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Your search for Food Preservation Technology

  1. Cover: Edible Films and Coatings - CRC Press
    Maria Pilar Montero Garcia | M. Carmen Gomez-Guillen | M. Elvira Lopez-Caballero
    Edible Films and Coatings
    Fundamentals and Applications
    09/2016
    CRC Press
    9781315356242 (ISBN)
    E-Book
    ePUB
    Other editions
    €364.99
    Available for download
  2. Cover: Transport Phenomena in Food Processing - CRC Press
    Jorge Welti-Chanes | Jorge F. Velez-Ruiz
    Transport Phenomena in Food Processing
    04/2016
    CRC Press
    9781420006261 (ISBN)
    E-Book
    PDF
    Other editions
    €456.99
    Available for download
  3. Cover: Cereal Grains - CRC Press
    Sergio O. Serna-Saldivar
    Cereal Grains
    Properties, Processing, and Nutritional Attributes
    04/2016
    1st EDN1st Edition
    CRC Press
    9781439882092 (ISBN)
    E-Book
    PDF
    Other editions
    €185.99
    Available for download
  4. Cover: Cereal Grains - CRC Press
    Sergio O. Serna-Saldivar
    Cereal Grains
    Properties, Processing, and Nutritional Attributes
    04/2016
    1st EDN1st Edition
    CRC Press
    9781439899472 (ISBN)
    E-Book
    ePUB
    Other editions
    €185.99
    Available for download
  5. Cover: Shelf Life Assessment of Food - CRC Press
    Maria Cristina Nicoli
    Shelf Life Assessment of Food
    05/2012
    1st EDN1st Edition
    CRC Press
    9781439846032 (ISBN)
    E-Book
    PDF
    Other editions
    €138.99
    Available for download
  6. Cover: Cereal Grains - CRC Press
    Sergio O. Serna-Saldivar
    Cereal Grains
    Laboratory Reference and Procedures Manual
    02/2012
    1st EDN1st Edition
    CRC Press
    9781439855669 (ISBN)
    E-Book
    ePUB
    Other editions
    €86.99
    Available for download
  7. Cover: Cereal Grains - CRC Press
    Sergio O. Serna-Saldivar
    Cereal Grains
    Laboratory Reference and Procedures Manual
    02/2012
    1st EDN1st Edition
    CRC Press
    9781466555631 (ISBN)
    E-Book
    PDF
    Other editions
    €86.99
    Available for download
  8. Cover: Water Properties of Food, Pharmaceutical, and Biological Materials - CRC Press
    Maria del Pilar Buera | Jorge Welti-Chanes | Peter J. Lillford
    Water Properties of Food, Pharmaceutical, and Biological Materials
    01/2006
    CRC Press
    9781420001181 (ISBN)
    E-Book
    PDF
    Other editions
    €364.99
    Available for download
  9. Cover: Transport Phenomena in Food Processing - CRC Press
    Jorge Welti-Chanes | Jorge F. Velez-Ruiz
    Transport Phenomena in Food Processing
    04/2016
    CRC Press
    9781040200070 (ISBN)
    E-Book
    ePUB
    Other editions
    €456.99
    Available for download
  10. Cover: Unit Operations in Food Engineering - CRC Press
    Albert Ibarz | Gustavo V. Barbosa-Canovas
    Unit Operations in Food Engineering
    10/2002
    CRC Press
    9781420012620 (ISBN)
    E-Book
    PDF
    Other editions
    €337.99
    Available for download
  11. Cover: Shelf Life Assessment of Food - CRC Press
    Maria Cristina Nicoli
    Shelf Life Assessment of Food
    05/2012
    1st EDN1st Edition
    CRC Press
    9781040053508 (ISBN)
    E-Book
    ePUB
    Other editions
    €138.99
    Available for download
  12. Cover: Edible Films and Coatings - CRC Press
    Maria Pilar Montero Garcia | M. Carmen Gomez-Guillen | M. Elvira Lopez-Caballero
    Edible Films and Coatings
    Fundamentals and Applications
    09/2016
    CRC Press
    9781482218329 (ISBN)
    E-Book
    PDF
    Other editions
    €364.99
    Available for download
  13. Cover: Introduction to Food Process Engineering - CRC Press
    Albert Ibarz | Gustavo V. Barbosa-Canovas
    Introduction to Food Process Engineering
    04/2014
    1st EDN1st Edition
    CRC Press
    9781482219654 (ISBN)
    E-Book
    ePUB
    Other editions
    €138.99
    Available for download
  14. Cover: Introduction to Food Process Engineering - CRC Press
    Albert Ibarz | Gustavo V. Barbosa-Canovas
    Introduction to Food Process Engineering
    04/2014
    1st EDN1st Edition
    CRC Press
    9781482219661 (ISBN)
    E-Book
    PDF
    Other editions
    €138.99
    Available for download
  15. Cover: Water Properties of Food, Pharmaceutical, and Biological Materials - CRC Press
    Maria del Pilar Buera | Jorge Welti-Chanes | Peter J. Lillford
    Water Properties of Food, Pharmaceutical, and Biological Materials
    01/2006
    1st EDN1st Edition
    CRC Press
    9781040062500 (ISBN)
    E-Book
    ePUB
    Other editions
    €364.99
    Available for download
  16. Cover: Unit Operations in Food Engineering - CRC Press
    Albert Ibarz | Gustavo V. Barbosa-Canovas
    Unit Operations in Food Engineering
    10/2002
    1st EDN1st Edition
    CRC Press
    9781040066676 (ISBN)
    E-Book
    ePUB
    Other editions
    €337.99
    Available for download
  17. This image is currently not available.
    Albert Ibarz | Gustavo V. Barbosa-Canovas
    Unit Operations in Food Engineering, Second Edition
    01/2026
    2nd EDN2nd Edition
    CRC Press
    9781439809440 (ISBN)
    Book
    Hardback
    Other editions
    €160.94
    The article will not be published
  18. Cover: Cereal Grains - CRC Press
    Sergio O. Serna-Saldivar
    Cereal Grains
    Laboratory Reference and Procedures Manual
    02/2012
    CRC Press
    9781439855652 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €81.77
    Shipment within 15-20 days
  19. Cover: Shelf Life Assessment of Food - CRC Press
    Maria Cristina Nicoli
    Shelf Life Assessment of Food
    11/2016
    CRC Press
    9781138199347 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €146.90
    Shipment within 10-20 days
  20. This image is currently not available.
    Sergio O. Serna-Saldivar
    Instructor's Manual: Cereal Grains
    Properties, Processing, and Nutritional Attributes
    04/2010
    1st EDN1st Edition
    CRC Press
    9781439846506 (ISBN)
    Book
    Paperback/Softback
    Unfortunately, price unknown
    Available (delivery time upon request)
    Not available
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