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Your search for Developments in Food Science

  1. Cover: Advances in the Determination of Xenobiotics in Foods - Bentham Science Publishers
    Belen Gomara | Maria Luisa Marina
    Advances in the Determination of Xenobiotics in Foods
    10/2019
    1st EDN1st Edition
    Bentham Science Publishers
    9789811421587 (ISBN)
    E-Book
    ePUB
    Other editions
    from €117.96
    Available for download
    Watchlist: see prices
    View all pricesAll prices
  2. Cover: Food Flavors - Elsevier
    Alf Yarwood | G. Charalambous
    Food Flavors
    Generation, Analysis and Process Influence: Generation, Analysis and Process Influence
    02/1995
    Elsevier
    9780080531823 (ISBN)
    E-Book
    PDF
    Other editions
    €420.00
    Available for download
  3. Cover: Current and Future Developments in Food Science - Bentham Science Publishers
    María Castro-Puyana | Miguel Herrero | María Luisa Marina
    Current and Future Developments in Food Science
    03/2002
    1st EDN1st Edition
    Bentham Science Publishers
    9789815036152 (ISBN)
    E-Book
    ePUB
    from €90.53
    Available for download
    Watchlist: see prices
    View all pricesAll prices
  4. Cover: Green Extraction Techniques in Food Analysis - Bentham Science Publishers
    Merichel Plaza | María Luisa Marina
    Green Extraction Techniques in Food Analysis
    01/2000
    1st EDN1st Edition
    Bentham Science Publishers
    9789815049459 (ISBN)
    E-Book
    ePUB
    from €81.38
    Available for download
    Watchlist: see prices
    View all pricesAll prices
  5. Cover: Flavour Science: Volume 43 - Elsevier
    Wender L.P. Bredie | Mikael Agerlin Petersen
    Flavour Science: Volume 43
    Recent Advances and Trends
    05/2006
    Elsevier
    9780444527424 (ISBN)
    Book
    Hardback
    Other editions
    €182.99
    Exhausted; check different version
  6. This image is currently not available.
    D.L.B. Wetzel | George Charalambous
    Instrumental Methods in Food and Beverage Analysis
    04/1998
    Elsevier
    9780444820181 (ISBN)
    Book
    Hardback
    Other editions
    €242.64
    Exhausted; check different version
  7. This image is currently not available.
    E.T. Contis | C.-T. Ho | C.J. Mussinan
    Food Flavors: Formation, Analysis and Packaging Influences: Volume 40
    07/1998
    Elsevier
    9780444825902 (ISBN)
    Book
    Hardback
    Other editions
    €383.77
    Exhausted; check different version
  8. Cover: More Efficient Utilization of Fish and Fisheries Products: Volume 42 - Elsevier
    M. Sakaguchi
    More Efficient Utilization of Fish and Fisheries Products: Volume 42
    05/2004
    Elsevier
    9780080444505 (ISBN)
    Book
    Hardback
    Other editions
    €147.50
    Exhausted; check different version
  9. This image is currently not available.
    George Charalambous
    Food Flavors
    Generation, Analysis and Process Influence - Proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
    02/1995
    Elsevier
    9780444820136 (ISBN)
    Book
    Hardback
    Other editions
    €396.78
    Exhausted; check different version
  10. This image is currently not available.
    G. Charalambous
    Food Science and Human Nutrition: Volume 29
    05/1992
    Elsevier
    9780444888341 (ISBN)
    Book
    Hardback
    Other editions
    €70.55
    Exhausted; check different version
  11. This image is currently not available.
    G. Charalambous
    Off-Flavors in Foods and Beverages: Volume 28
    05/1992
    Elsevier
    9780444885586 (ISBN)
    Book
    Hardback
    Other editions
    €70.55
    Exhausted; check different version
  12. This image is currently not available.
    B.W. Berry | G. Charalambous | K.F. Leddy
    Meat Freezing: Volume 20
    A Source Book
    07/1989
    Elsevier
    9780444874634 (ISBN)
    Book
    Hardback
    Other editions
    €54.46
    Exhausted; check different version
  13. This image is currently not available.
    M. Verzele | D. De Keukeleire
    Chemistry and Analysis of Hop and Beer Bitter Acids: Volume 27
    12/1991
    Elsevier
    9780444881656 (ISBN)
    Book
    Hardback
    Other editions
    €54.46
    Exhausted; check different version
  14. Cover: Novel Macromolecules in Food Systems: Volume 41 - Elsevier
    G. Doxastakis | V. Kiosseoglou
    Novel Macromolecules in Food Systems: Volume 41
    10/2000
    Elsevier
    9780444829320 (ISBN)
    Book
    Hardback
    €247.99
    Exhausted; no reprint
  15. Cover: The False House - Aspect
    James Stoddard
    The False House
    01/2000
    Aspect
    9780446607018 (ISBN)
    Book
    Paperback/Softback
    €25.98
    Exhausted; no reprint
  16. Cover: Spices, Herbs and Edible Fungi: Volume 34 - Elsevier
    G. Charalambous
    Spices, Herbs and Edible Fungi: Volume 34
    01/1994
    Elsevier
    9780444817617 (ISBN)
    Book
    Hardback
    €362.50
    Exhausted; no reprint
  17. This image is currently not available.
    R.A. Samson | A.D. Hocking | J.I. Pitt
    Modern Methods in Food Mycology: Volume 31
    10/1992
    Elsevier
    9780444889393 (ISBN)
    Book
    Hardback
    €222.84
    Not available
  18. This image is currently not available.
    J.J. Bimbenet | E. Dumoulin | G. Trystram
    Automatic Control of Food and Biological Processes: Volume 36
    10/1994
    Elsevier
    9780444819598 (ISBN)
    Book
    Hardback
    €54.46
    Exhausted; no reprint
  19. Cover: Trends in Flavour Research: Volume 35 - Elsevier
    H. Maarse | D.G. van der Heij
    Trends in Flavour Research: Volume 35
    02/1994
    Elsevier
    9780444815873 (ISBN)
    Book
    Hardback
    €208.99
    Exhausted; no reprint
  20. This image is currently not available.
    George Charalambous
    Developments in Food Science: Shelf Life Studies of Foods and Beverages - Chemical, Biological, Physical and Nutritional Aspects v.33
    International Conference Proceedings
    11/1993
    Elsevier
    9780444894595 (ISBN)
    Book
    Hardback
    €319.40
    Exhausted; no reprint
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