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Cooking in America, #2

With a Series of Graduated Diets as Used at the Massachusetts General Hospital

For High Altitude Cooking

Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preserves, and Essences. with a Complete System of Confectionery; Tables for Marketing; A Book of Carving; And Miss Leslie's Seventy-Five Receip

As Used in the School of Domestic Science of the Boston Young Women's Christian Association

The A B C of Safe Home Canning and Preserving

Containing Five Hundred Recipes for Economical and Healthful Cooking; Also, Many Directions for Securing Health and Ha