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Your search for Chemical & Functional Properties of Food Components

  1. Cover: Chemical and Functional Properties of Food Components - CRC Press
    Hanna Staroszczyk | Zdzislaw E. Sikorski
    Chemical and Functional Properties of Food Components
    05/2023
    4th EDN4th Edition
    CRC Press
    9781000864564 (ISBN)
    E-Book
    ePUB
    Other editions
    €90.99
    Available for download
  2. Cover: Chemical and Functional Properties of Food Components - CRC Press
    Hanna Staroszczyk | Zdzislaw E. Sikorski
    Chemical and Functional Properties of Food Components
    05/2023
    4th EDN4th Edition
    CRC Press
    9781000864540 (ISBN)
    E-Book
    PDF
    Other editions
    €90.99
    Available for download
  3. Cover: Toxins and Other Harmful Compounds in Foods - CRC Press
    A. Witczak | Zdzislaw Sikorski
    Toxins and Other Harmful Compounds in Foods
    01/2017
    CRC Press
    9781315351513 (ISBN)
    E-Book
    ePUB
    Other editions
    €211.99
    Available for download
  4. Cover: Toxins and Other Harmful Compounds in Foods - CRC Press
    A. Witczak | Zdzislaw Sikorski
    Toxins and Other Harmful Compounds in Foods
    01/2017
    CRC Press
    9781498748537 (ISBN)
    E-Book
    PDF
    Other editions
    €211.99
    Available for download
  5. Cover: Meat Quality - CRC Press
    PhD, Wieslaw Przybylski | PhD, David Hopkins
    Meat Quality
    Genetic and Environmental Factors
    10/2015
    1st EDN1st Edition
    CRC Press
    9781498766678 (ISBN)
    E-Book
    ePUB
    Other editions
    €125.99
    Available for download
  6. Cover: Environmental Effects on Seafood Availability, Safety, and Quality - CRC Press
    E. Grazyna Daczkowska-Kozon | Bonnie Sun Pan
    Environmental Effects on Seafood Availability, Safety, and Quality
    04/2016
    1st EDN1st Edition
    CRC Press
    9781439803288 (ISBN)
    E-Book
    PDF
    Other editions
    €311.99
    Available for download
  7. Cover: Food Oxidants and Antioxidants - CRC Press
    Grzegorz Bartosz
    Food Oxidants and Antioxidants
    Chemical, Biological, and Functional Properties
    06/2013
    1st EDN1st Edition
    CRC Press
    9781439882429 (ISBN)
    E-Book
    PDF
    Other editions
    €125.99
    Available for download
  8. Cover: Food Flavors - CRC Press
    Henryk Jelen
    Food Flavors
    Chemical, Sensory and Technological Properties
    10/2011
    1st EDN1st Edition
    CRC Press
    9781439814925 (ISBN)
    E-Book
    PDF
    Other editions
    €125.99
    Available for download
  9. Cover: Fermentation - CRC Press
    Bhavbhuti M. Mehta | Afaf Kamal-Eldin | Robert Z. Iwanski
    Fermentation
    Effects on Food Properties
    04/2012
    1st EDN1st Edition
    CRC Press
    9781439853351 (ISBN)
    E-Book
    PDF
    Other editions
    €125.99
    Available for download
  10. Cover: Methods of Analysis of Food Components and Additives - CRC Press
    Semih Otles
    Methods of Analysis of Food Components and Additives
    11/2011
    2nd EDN2nd Edition
    CRC Press
    9781439815533 (ISBN)
    E-Book
    PDF
    Other editions
    €125.99
    Available for download
  11. Cover: Food Colorants - CRC Press
    Carmen Socaciu
    Food Colorants
    Chemical and Functional Properties
    10/2007
    CRC Press
    9781420009286 (ISBN)
    E-Book
    PDF
    Other editions
    €350.99
    Available for download
  12. Cover: Carcinogenic and Anticarcinogenic Food Components - CRC Press
    Wanda Baer-Dubowska | Agnieszka Bartoszek | Danuta Malejka-Giganti
    Carcinogenic and Anticarcinogenic Food Components
    09/2005
    CRC Press
    9781420039269 (ISBN)
    E-Book
    PDF
    Other editions
    €311.99
    Available for download
  13. Cover: Environmental Effects on Seafood Availability, Safety, and Quality - CRC Press
    E. Grazyna Daczkowska-Kozon | Bonnie Sun Pan
    Environmental Effects on Seafood Availability, Safety, and Quality
    04/2016
    CRC Press
    9781040212301 (ISBN)
    E-Book
    ePUB
    Other editions
    €311.99
    Available for download
  14. Cover: Toxins in Food - CRC Press
    Waldemar M. Dabrowski | Zdzislaw E. Sikorski
    Toxins in Food
    11/2004
    1st EDN1st Edition
    CRC Press
    9781135495619 (ISBN)
    E-Book
    ePUB
    Other editions
    €291.99
    Available for download
  15. Cover: Food Oxidants and Antioxidants - CRC Press
    Grzegorz Bartosz
    Food Oxidants and Antioxidants
    Chemical, Biological, and Functional Properties
    06/2013
    1st EDN1st Edition
    CRC Press
    9781040076392 (ISBN)
    E-Book
    ePUB
    Other editions
    €125.99
    Available for download
  16. Cover: Methods of Analysis of Food Components and Additives - CRC Press
    Semih Otles
    Methods of Analysis of Food Components and Additives
    11/2011
    2nd EDN2nd Edition
    CRC Press
    9781040063033 (ISBN)
    E-Book
    ePUB
    Other editions
    €125.99
    Available for download
  17. Cover: Food Flavors - CRC Press
    Henryk Jelen
    Food Flavors
    Chemical, Sensory and Technological Properties
    10/2011
    1st EDN1st Edition
    CRC Press
    9781040056004 (ISBN)
    E-Book
    ePUB
    Other editions
    €125.99
    Available for download
  18. Cover: Fermentation - CRC Press
    Bhavbhuti M. Mehta | Afaf Kamal-Eldin | Robert Z. Iwanski
    Fermentation
    Effects on Food Properties
    04/2012
    1st EDN1st Edition
    CRC Press
    9781040058336 (ISBN)
    E-Book
    ePUB
    Other editions
    €125.99
    Available for download
  19. Cover: Meat Quality - CRC Press
    PhD, Wieslaw Przybylski | PhD, David Hopkins
    Meat Quality
    Genetic and Environmental Factors
    10/2015
    1st EDN1st Edition
    CRC Press
    9781482220322 (ISBN)
    E-Book
    PDF
    Other editions
    €125.99
    Available for download
  20. Cover: Chemical and Functional Properties of Food Components - CRC Press
    Hanna Staroszczyk | Zdzislaw E. Sikorski
    Chemical and Functional Properties of Food Components
    12/2024
    4th EDN4th Edition
    CRC Press
    9781032209227 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €99.90
    Shipment within 10-20 days
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