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Your search for Sascha Stemberg

  1. Cover: Stemberg - Dorling Kindersley Verlag
    Sascha Stemberg | DK Verlag
    Stemberg
    Das Kochbuch - Tradition trifft Moderne. Über 80 Rezepte aus der deutschen Küche von Sternekoch Sascha Stemberg (Velbert)
    03/2025
    1st EDN1st Edition
    Dorling Kindersley Verlag
    9783831050390 (ISBN)
    Book
    Hardback
    €29.95
    Available immediately
  2. Cover: Stembergs Braten - Heel
    Sascha Stemberg | Walter Stemberg
    Stembergs Braten
    Die besten Rezepte
    01/2015
    Heel
    9783958431256 (ISBN)
    E-Book
    ePUB
    Other editions
    €7.99
    Available for download
  3. Cover: Stembergs Braten - Heel
    Sascha Stemberg | Walter Stemberg
    Stembergs Braten
    Die besten Rezepte aus dem Landgasthof
    10/2012
    1st EDN1st Edition
    Heel
    9783868525465 (ISBN)
    Book
    Hardback
    Other editions
    €9.99
    No shipping information available
  4. Cover: SOUS-VIDE BASICS - Verlag Kornmayer / Kornmayer, Hentschel u. Winter GbR
    Evert Kornmayer
    SOUS-VIDE BASICS
    32 Rezepte von Spitzenko¨chen und Experten / 32 recipes created by top chefs and experts / 32 recettes de cuisiniers e´me´rites et d'experts / 32 recepten van topkoks en experts / 32 opskrifter fra top kokke og eksperter / 32 recept fra°n stja¨rnkockar och experte
    01/2013
    1st EDN1st Edition
    Verlag Kornmayer / Kornmayer, Hentschel u. Winter GbR
    9783942051453 (ISBN)
    Book
    Paperback/Softback
    €12.95
    Exhausted; no reprint
  5. Cover: PORT CULINAIRE TWENTYTWO - Verlag Kornmayer / Kornmayer, Hentschel u. Winter GbR
    Thomas Ruhl | Thomas Ruhl
    PORT CULINAIRE TWENTYTWO
    Ein kulinarischer Sammelband (Nr. 22)
    07/2012
    1st EDN1st Edition
    Verlag Kornmayer / Kornmayer, Hentschel u. Winter GbR
    9783942051354 (ISBN)
    Book
    Paperback/Softback
    €19.90
    Not available
  6. Cover: PORT CULINAIRE TWENTYTWO - Edition Port Culinaire
    Thomas Ruhl | Thomas Ruhl
    PORT CULINAIRE TWENTYTWO
    Ein kulinarischer Sammelband (Nr. 22)
    07/2012
    1st EDN1st Edition
    Edition Port Culinaire
    9783947310227 (ISBN)
    Book
    Paperback/Softback
    €19.90
    No shipping information available
  7. Cover: SOUS-VIDE GRUNDKOCHBUCH - Verlag Kornmayer / Kornmayer, Hentschel u. Winter GbR
    Bernd Ackermann | Mathias Apelt | Ralf Bos
    SOUS-VIDE GRUNDKOCHBUCH
    Wissen und Rezepte von Spitzenköchen und Experten
    04/2010
    Verlag Kornmayer / Kornmayer, Hentschel u. Winter GbR
    9783938173688 (ISBN)
    Book
    Hardback
    €18.90
    Exhausted; no reprint
  8. Cover: Port Culinaire Three - Band No. 3 - Verlag Kornmayer / Kornmayer, Hentschel u. Winter GbR
    Thomas Ruhl
    Port Culinaire Three - Band No. 3
    Foodszene. Reportagen. Rezepte. Sicherer Hafen für Gourmets
    08/2007
    1st EDN1st Edition
    Verlag Kornmayer / Kornmayer, Hentschel u. Winter GbR
    9783938173428 (ISBN)
    Book
    Paperback/Softback
    €19.90
    Not available
  9. Cover: Port Culinaire Three - Band No. 3 - Edition Port Culinaire
    Thomas Ruhl
    Port Culinaire Three - Band No. 3
    Foodszene. Reportagen. Rezepte. Sicherer Hafen für Gourmets
    08/2007
    1st EDN1st Edition
    Edition Port Culinaire
    9783947310036 (ISBN)
    Book
    Paperback/Softback
    €19.90
    No shipping information available