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Your search for Richard W. Hartel

  1. Cover: Ice Cream - Springer
    H. Douglas Goff | Richard W. Hartel | Scott A. Rankin
    Ice Cream
    04/2025
    8th EDN8th Edition
    Springer
    9783031778728 (ISBN)
    E-Book
    PDF
    Other editions
    €160.49
    Available for download
  2. Cover: Confectionery Science and Technology - Springer
    Richard W. Hartel | Joachim H. von Elbe | Randy Hofberger
    Confectionery Science and Technology
    10/2017
    1st EDN1st Edition
    Springer
    9783319617428 (ISBN)
    E-Book
    PDF
    Other editions
    €106.99
    Available for download
  3. Cover: Food Emulsifiers and Their Applications - Springer
    Gerard L. Hasenhuettl | Richard W. Hartel
    Food Emulsifiers and Their Applications
    11/2019
    3rd EDN3rd Edition
    Springer
    9783030291877 (ISBN)
    E-Book
    PDF
    Other editions
    €319.93
    Available for download
  4. Cover: Careers in Food Science: From Undergraduate to Professional - Springer
    Richard W. Hartel | Christina Klawitter | Abbey Thiel
    Careers in Food Science: From Undergraduate to Professional
    12/2022
    2nd EDN2nd Edition
    Springer
    9783031143533 (ISBN)
    E-Book
    PDF
    Other editions
    €149.79
    Available for download
  5. Cover: Principles of Food Processing - Springer
    Richard W. Hartel | Dennis R. Heldman
    Principles of Food Processing
    12/2012
    Springer
    9781461560937 (ISBN)
    E-Book
    PDF
    Other editions
    €181.89
    Available for download
  6. Cover: Candy Bites - Copernicus
    Richard W. Hartel | AnnaKate Hartel
    Candy Bites
    The Science of Sweets
    03/2014
    1st EDN1st Edition
    Copernicus
    9781461493839 (ISBN)
    E-Book
    PDF
    Other editions
    €39.58
    Available for download
  7. Cover: Ice Cream - Springer
    H. Douglas Goff | Richard W. Hartel
    Ice Cream
    01/2013
    7th EDN7th Edition
    Springer
    9781461460961 (ISBN)
    E-Book
    PDF
    Other editions
    €96.29
    Available for download
    New edition available
  8. Cover: Food Emulsifiers and Their Applications - Springer
    Richard W. Hartel | Gerard L. Hasenhuettl
    Food Emulsifiers and Their Applications
    04/2013
    Springer
    9781475726626 (ISBN)
    E-Book
    PDF
    Other editions
    €85.59
    Available for download
  9. Cover: Ice Cream - Springer
    Robert T. Marshall | H. Douglas Goff | Richard W. Hartel
    Ice Cream
    12/2012
    6th EDN6th Edition
    Springer
    9781461501633 (ISBN)
    E-Book
    PDF
    Other editions
    €93.08
    Available for download
    New edition available
  10. Cover: Food Bites - Copernicus
    Richard W. Hartel | AnnaKate Hartel
    Food Bites
    The Science of the Foods We Eat
    03/2009
    1st EDN1st Edition
    Copernicus
    9780387758459 (ISBN)
    E-Book
    PDF
    Other editions
    €16.99
    Available for download
  11. Cover: Careers in Food Science: From Undergraduate to Professional - Springer
    Richard W. Hartel | Christina P. Klawitter
    Careers in Food Science: From Undergraduate to Professional
    07/2010
    1st EDN1st Edition
    Springer
    9780387773919 (ISBN)
    E-Book
    PDF
    Other editions
    €74.89
    Available for download
  12. Cover: Food Emulsifiers and Their Applications - Springer
    Gerard L. Hasenhuettl | Richard W. Hartel
    Food Emulsifiers and Their Applications
    04/2008
    2nd EDN2nd Edition
    Springer
    9780387752846 (ISBN)
    E-Book
    PDF
    Other editions
    €128.39
    Available for download
  13. Cover: Math Concepts for Food Engineering - CRC Press
    Richard W. Hartel | D.B. Hyslop | T.A. Howell Jr.
    Math Concepts for Food Engineering
    03/2008
    2nd EDN2nd Edition
    CRC Press
    9781000765496 (ISBN)
    E-Book
    PDF
    Other editions
    €64.49
    Available for download
  14. Cover: Sai cosa mangi? - Springer
    Richard W. Hartel | AnnaKate Hartel
    Sai cosa mangi?
    La scienza del cibo
    07/2009
    1st EDN1st Edition
    Springer
    9788847011755 (ISBN)
    E-Book
    PDF
    Other editions
    €2.69
    Available for download
  15. Cover: Food Emulsifiers and Their Applications - Springer
    Gerard L. Hasenhuettl | Richard W. Hartel
    Food Emulsifiers and Their Applications
    11/2019
    3rd EDN3rd Edition
    Springer
    9783030291853 (ISBN)
    Book
    Hardback
    Other editions
    €320.99
    Shipment within 7-9 days
  16. Cover: Math Concepts for Food Engineering - CRC Press
    Richard W. Hartel | D.B. Hyslop | T.A. Howell Jr.
    Math Concepts for Food Engineering
    03/2008
    2nd EDN2nd Edition
    CRC Press
    9781040179024 (ISBN)
    E-Book
    ePUB
    Other editions
    €64.49
    Available for download
  17. Cover: Math Concepts for Food Engineering - CRC Press
    Richard W. Hartel | D.B. Hyslop | T.A. Howell Jr.
    Math Concepts for Food Engineering
    07/2017
    2nd EDN2nd Edition
    CRC Press
    9781138426511 (ISBN)
    Book
    Hardback
    Other editions
    €282.26
    Shipment within 10-20 days
  18. Cover: Ice Cream - Springer
    H. Douglas Goff | Richard W. Hartel | Scott A. Rankin
    Ice Cream
    04/2025
    8th EDN8th Edition
    Springer
    9783031778711 (ISBN)
    Book
    Hardback
    Other editions
    €171.19
    Shipment within 15-20 days
  19. Cover: Confectionery Science and Technology - Springer
    Richard W. Hartel | Joachim H. von Elbe | Randy Hofberger
    Confectionery Science and Technology
    08/2018
    Springer
    9783319871509 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €106.99
    Shipment within 10-15 days
  20. Cover: Confectionery Science and Technology - Springer
    Richard W. Hartel | Joachim H. von Elbe | Randy Hofberger
    Confectionery Science and Technology
    10/2017
    Springer
    9783319617404 (ISBN)
    Book
    Hardback
    Other editions
    €149.79
    Shipment within 10-15 days
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