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Your search for René Redzepi

  1. Cover: Das Noma-Handbuch Geschmack - Antje Kunstmann Verlag
    René Redzepi | Noma Test Kitchen
    Das Noma-Handbuch Geschmack
    Wie man besondere Aromen kreiert
    approx. 10/2026
    Antje Kunstmann Verlag
    9783956146770 (ISBN)
    Book
    €52.00
    Not yet published
  2. Cover: The Noma Guide to Building Flavour - Workman Publishing Company
    René Redzepi | Test Kitchen Noma
    The Noma Guide to Building Flavour
    Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
    04/2026
    Workman Publishing Company
    9781648295645 (ISBN)
    E-Book
    ePUB
    Other editions
    €14.99
    Available for download
  3. Cover: Das Noma-Handbuch Fermentation - Antje Kunstmann Verlag
    René Redzepi | David Zilber
    Das Noma-Handbuch Fermentation
    Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht
    03/2019
    7th EDN7th Edition
    Antje Kunstmann Verlag
    9783956142932 (ISBN)
    Book
    Hardback
    €52.00
    Available immediately
  4. Cover: Noma - Phaidon Press Ltd
    René Redzepi | Ditte Isager
    Noma
    Time and Place in Nordic Cuisine
    10/2010
    Phaidon Press Ltd
    9780714859033 (ISBN)
    Book
    Hardback
    €59.95
    Available immediately
  5. Cover: You and I Eat the Same - Workman Publishing Company
    Chris Ying | René Redzepi | Mad
    You and I Eat the Same
    On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
    10/2018
    Workman Publishing Company
    9781579658564 (ISBN)
    E-Book
    ePUB
    Other editions
    €9.49
    Available for download
  6. Cover: The Noma Guide to Fermentation - Workman Publishing Company
    René Redzepi | David Zilber
    The Noma Guide to Fermentation
    Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
    10/2018
    Workman Publishing Company
    9781579658892 (ISBN)
    E-Book
    ePUB
    Other editions
    €14.99
    Available for download
  7. Cover: A Work in Progress: A Journal - Phaidon Press Ltd
    René Redzepi
    A Work in Progress: A Journal
    A Journal
    01/2019
    Phaidon Press Ltd
    9780714877549 (ISBN)
    Book
    Hardback
    €24.95
    Shipment within 10-20 days
  8. Cover: NOMA - Edel
    René Redzepi
    NOMA
    12/2011
    1st EDN1st Edition
    Edel
    9783841901200 (ISBN)
    Book
    Hardback
    Other editions
    €49.95
    Exhausted; check for reprint
    New edition available
  9. Cover: Tacopedia - Phaidon Press Ltd
    Deborah Holtz | Juan Carlos Mena
    Tacopedia
    The Taco Encyclopedia
    09/2015
    1st EDN1st Edition
    Phaidon Press Ltd
    9780714870472 (ISBN)
    Book
    Paperback/Softback
    €37.50
    Exhausted; no reprint
  10. Cover: Fast nichts - Hampp Stuttgart
    Eckart Witzigmann | Johann Willsberger
    Fast nichts
    Das Fastenbuch der Großen Küche
    08/2012
    1st EDN1st Edition
    Hampp Stuttgart
    9783942561150 (ISBN)
    Book
    Hardback
    €12.00
    Exhausted; no reprint
  11. Cover: Port Culinaire Fifteen (No.15) - Verlag Kornmayer / Kornmayer, Hentschel u. Winter GbR
    Thomas Ruhl
    Port Culinaire Fifteen (No.15)
    Ein kulinarischer Sammelband (Ausgabe Nr. 15)
    10/2010
    Verlag Kornmayer / Kornmayer, Hentschel u. Winter GbR
    9783942051125 (ISBN)
    Book
    Paperback/Softback
    €19.90
    Not available
  12. Cover: Port Culinaire Fifteen (No.15) - Edition Port Culinaire
    Thomas Ruhl
    Port Culinaire Fifteen (No.15)
    Ein kulinarischer Sammelband (Ausgabe Nr. 15)
    10/2010
    Edition Port Culinaire
    9783947310159 (ISBN)
    Book
    Paperback/Softback
    €19.90
    No shipping information available
  13. Cover: NOMA - Phaidon by ZS - ein Verlag der Edel Verlagsgruppe
    René Redzepi
    NOMA
    Ein einzigartiger Einblick in die kulinarische Philosophie des weltberühmten Restaurants in über 90 Rezepten
    10/2018
    1st EDN1st Edition
    Phaidon by ZS - ein Verlag der Edel Verlagsgruppe
    9783947426065 (ISBN)
    Book
    Hardback
    Other editions
    €49.95
    Exhausted, reprint undefined
  14. Cover: A Work in Progress - Phaidon Press Ltd
    René Redzepi | Lars Ulrich
    A Work in Progress
    A Work in Progress
    11/2013
    1st EDN1st Edition
    Phaidon Press Ltd
    9780714866918 (ISBN)
    Book
    Hardback
    €49.95
    Exhausted, reprint undefined
  15. Cover: La guía de fermentación de Noma : incluye k?ji, kombuchas, salsas sh?yu, misos, vinagres, garum, fermentos lácticos y frutas y hortalizas negras (Foundations of Flavor) - NeoPerson.
    René Redzepi | David Zilber
    La guía de fermentación de Noma : incluye k?ji, kombuchas, salsas sh?yu, misos, vinagres, garum, fermentos lácticos y frutas y hortalizas negras (Foundations of Flavor)
    08/2019
    NeoPerson.
    9788415887355 (ISBN)
    Book
    Paperback/Softback
    €48.50
    No shipping information available
  16. Cover: Noma. La guida alla fermentazione. Tutto comincia dal gusto - Cucina;Giunti Editore
    René Redzepi | David Zilber
    Noma. La guida alla fermentazione. Tutto comincia dal gusto
    10/2019
    Cucina;Giunti Editore
    9788809879942 (ISBN)
    Book
    Hardback
    €93.50
    No shipping information available