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Mass Spectrometry In Food Analysis: Principles And Applications

High Performance Liquid Chromatography

Active Learning Strategies in Higher Education. Applications in BSc and MSc Degrees of the Faculty of Chemistry at the University of Barcelona

Relevant Applications of High-Performance Liquid Chromatography in Food, Environmental, Clinical and Biological Fields

Chemistry of Essential Oils and Food Flavours

Capillary Electrophoresis in the Early Twenty-First Century

Application of Liquid Chromatography in Food Analysis

Chromatographic And Related Separation Techniques In Food Integrity And Authenticity (A 2-volume Set)

Fast Liquid Chromatography-mass Spectrometry Methods In Food And Environmental Analysis

New Trends in Sample Preparation Techniques for Food Analysis

The Proposal

The Proposal