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Your search for Ole G. Mouritsen

  1. Cover: Roe and Roe Gastronomy - Springer
    Ole G. Mouritsen | Klavs Styrbæk
    Roe and Roe Gastronomy
    04/2026
    Springer
    9783032131423 (ISBN)
    E-Book
    PDF
    Other editions
    €48.14
    Available for download
  2. Cover: Traditional Japanese Seasonings and Condiments - Springer
    Minaka Ono | Ole G. Mouritsen
    Traditional Japanese Seasonings and Condiments
    Umamification in the Plant-forward Cuisine
    07/2025
    1st EDN1st Edition
    Springer
    9783031909481 (ISBN)
    E-Book
    PDF
    Other editions
    €35.30
    Available for download
  3. Cover: Plant-Forward Cuisine - Routledge
    Ole G. Mouritsen | Klavs Styrbaek | Mariela Johansen
    Plant-Forward Cuisine
    Basic Concepts and Practical Applications
    12/2024
    1st EDN1st Edition
    Routledge
    9781040264621 (ISBN)
    E-Book
    PDF
    Other editions
    €44.99
    Available for download
  4. Cover: Plant-Forward Cuisine - Routledge
    Ole G. Mouritsen | Klavs Styrbaek | Mariela Johansen
    Plant-Forward Cuisine
    Basic Concepts and Practical Applications
    12/2024
    1st EDN1st Edition
    Routledge
    9781040264652 (ISBN)
    E-Book
    ePUB
    Other editions
    €44.99
    Available for download
  5. Cover: Tsukemono - Springer
    Ole G. Mouritsen | Klavs Styrbæk
    Tsukemono
    Decoding the Art and Science of Japanese Pickling
    06/2021
    1st EDN1st Edition
    Springer
    9783030578626 (ISBN)
    E-Book
    PDF
    Other editions
    €28.88
    Available for download
  6. Cover: Octopuses, Squid & Cuttlefish - Springer
    Ole G. Mouritsen | Klavs Styrbæk
    Octopuses, Squid & Cuttlefish
    Seafood for Today and for the Future
    05/2021
    1st EDN1st Edition
    Springer
    9783030580278 (ISBN)
    E-Book
    PDF
    Other editions
    €32.09
    Available for download
  7. Cover: Sushi - Spektrum Akademischer Verlag
    Ole G. Mouritsen
    Sushi
    Für Wiss- und Bissgierige
    11/2013
    1st EDN1st Edition
    Spektrum Akademischer Verlag
    9783827426703 (ISBN)
    E-Book
    PDF
    Other editions
    €26.99
    Available for download
  8. Cover: LIFE - AS A MATTER OF FAT - Springer
    Ole G. Mouritsen | Luis A. Bagatolli
    LIFE - AS A MATTER OF FAT
    Lipids in a Membrane Biophysics Perspective
    10/2015
    2nd EDN2nd Edition
    Springer
    9783319226149 (ISBN)
    E-Book
    PDF
    Other editions
    €80.24
    Available for download
  9. Cover: Tsukemono - Springer
    Ole G. Mouritsen | Klavs Styrbæk
    Tsukemono
    Decoding the Art and Science of Japanese Pickling
    07/2021
    Springer
    9783030578619 (ISBN)
    Book
    Hardback
    Other editions
    €32.09
    Available immediately
  10. Cover: Sushi - Springer
    Ole G. Mouritsen
    Sushi
    Food for the Eye, the Body and the Soul
    10/2009
    1st EDN1st Edition
    Springer
    9781441906182 (ISBN)
    E-Book
    PDF
    Other editions
    €36.99
    Available for download
  11. Cover: Life - As a Matter of Fat - Springer
    Ole G. Mouritsen
    Life - As a Matter of Fat
    The Emerging Science of Lipidomics
    10/2005
    1st EDN1st Edition
    Springer
    9783540270768 (ISBN)
    E-Book
    PDF
    Other editions
    €88.80
    Available for download
  12. Cover: Plant-Forward Cuisine - Routledge
    Ole G. Mouritsen | Klavs Styrbaek | Mariela Johansen
    Plant-Forward Cuisine
    Basic Concepts and Practical Applications
    12/2024
    1st EDN1st Edition
    Routledge
    9781032765396 (ISBN)
    Book
    Hardback
    Other editions
    €215.40
    Shipment within 10-20 days
  13. Cover: Tsukemono - Springer
    Ole G. Mouritsen | Klavs Styrbæk
    Tsukemono
    Decoding the Art and Science of Japanese Pickling
    07/2022
    Springer
    9783030578640 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €29.95
    Shipment within 7-9 days
  14. Cover: Octopuses, Squid & Cuttlefish - Springer
    Ole G. Mouritsen | Klavs Styrbæk
    Octopuses, Squid & Cuttlefish
    Seafood for Today and for the Future
    05/2022
    Springer
    9783030580292 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €32.09
    Shipment within 7-9 days
  15. Cover: Octopuses, Squid & Cuttlefish - Springer
    Ole G. Mouritsen | Klavs Styrbæk
    Octopuses, Squid & Cuttlefish
    Seafood for Today and for the Future
    05/2021
    Springer
    9783030580261 (ISBN)
    Book
    Hardback
    Other editions
    €32.09
    Shipment within 7-9 days
  16. Cover: Plant-Forward Cuisine - Routledge
    Ole G. Mouritsen | Klavs Styrbaek | Mariela Johansen
    Plant-Forward Cuisine
    Basic Concepts and Practical Applications
    12/2024
    1st EDN1st Edition
    Routledge
    9781032765372 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €54.00
    Shipment within 10-20 days
  17. Cover: Modelling the Dynamics of Biological Systems - Springer
    Erik Mosekilde | Ole G. Mouritsen
    Modelling the Dynamics of Biological Systems
    Nonlinear Phenomena and Pattern Formation
    12/2011
    Springer
    9783642792922 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €53.49
    Shipment within 7-9 days
  18. Cover: Roe and Roe Gastronomy - Springer
    Ole G. Mouritsen | Klavs Styrbæk
    Roe and Roe Gastronomy
    05/2026
    Springer
    9783032131416 (ISBN)
    Book
    Hardback
    Other editions
    €48.14
    Shipment within 15-20 days
  19. This image is currently not available.
    Ole G. Mouritsen
    Plant-Forward Cuisine
    Basic Concepts and Practical Applications
    01/2025
    Taylor & Francis
    9781003478959 (ISBN)
    Book
    Other book format
    Other editions
    Unfortunately, price unknown
    Available (delivery time upon request)
    Not available
  20. Cover: Traditional Japanese Seasonings and Condiments - Springer
    Minaka Ono | Ole G. Mouritsen
    Traditional Japanese Seasonings and Condiments
    Umamification in the Plant-forward Cuisine
    07/2025
    Springer
    9783031909474 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €35.30
    Shipment within 15-20 days
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