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Your search for Maynard A. Amerine

  1. Cover: Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects - Naval Institute Press
    Maynard A. Amerine | Herman J. Phaff
    Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
    04/2023
    1st EDN1st Edition
    Naval Institute Press
    9780520320215 (ISBN)
    E-Book
    ePUB
    €23.49
    Available for download
  2. Cover: Introduction to Food Science and Technology - Academic Press
    G. F. Stewart | Maynard A. Amerine
    Introduction to Food Science and Technology
    12/2012
    2nd EDN2nd Edition
    Academic Press
    9780323138598 (ISBN)
    E-Book
    PDF
    Other editions
    €54.95
    Available for download
  3. Cover: Principles of Sensory Evaluation of Food - Academic Press
    Maynard A. Amerine | Rose Marie Pangborn | Edward B. Roessler
    Principles of Sensory Evaluation of Food
    09/2013
    Academic Press
    9781483225210 (ISBN)
    E-Book
    PDF
    €70.95
    Available for download
  4. Cover: Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects - University of California Press
    Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
    01/2022
    1st EDN1st Edition
    University of California Press
    9780520363830 (ISBN)
    Book
    Hardback
    €86.66
    Shipment within 10-20 days
  5. Cover: Bibliography of Publications by the Faculty, Staff, and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects - University of California Press
    Bibliography of Publications by the Faculty, Staff, and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
    01/2022
    1st EDN1st Edition
    University of California Press
    9780520320208 (ISBN)
    Book
    Paperback/Softback
    €40.85
    Shipment within 10-20 days
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    G.F. Stewart | Maynard A. Amerine
    Introduction to Food Science and Technology
    12/1982
    2nd EDN2nd Edition
    Academic Press
    9780126702569 (ISBN)
    Book
    Hardback
    Other editions
    €54.46
    Exhausted; check different version