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Your search for Hervé This

  1. Cover: Note-by-Note Cooking - De Gruyter
    Hervé This
    Note-by-Note Cooking
    The Future of Food
    10/2014
    1st EDN1st Edition
    De Gruyter
    9780231538237 (ISBN)
    E-Book
    ePUBPDF
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    from €14.95
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  2. Cover: Building a Meal - De Gruyter
    Hervé This
    Building a Meal
    From Molecular Gastronomy to Culinary Constructivism
    03/2009
    1st EDN1st Edition
    De Gruyter
    9780231513531 (ISBN)
    E-Book
    ePUBPDF
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  3. Cover: The Science of the Oven - De Gruyter
    Hervé This
    The Science of the Oven
    Science of the Oven
    09/2009
    1st EDN1st Edition
    De Gruyter
    9780231518543 (ISBN)
    E-Book
    ePUBPDF
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  4. Cover: La chimie et l'alimentation - EDP Sciences
    Marc Anton | Vincent Gros | Pierre Feillet
    La chimie et l'alimentation
    Pour le bien-être de l'homme
    02/2021
    1st EDN1st Edition
    EDP Sciences
    9782759809172 (ISBN)
    E-Book
    PDF
    €57.81
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  5. Cover: Kitchen Mysteries - De Gruyter
    Hervé This
    Kitchen Mysteries
    Revealing the Science of Cooking
    11/2007
    1st EDN1st Edition
    De Gruyter
    9780231512039 (ISBN)
    E-Book
    ePUBPDF
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  6. Cover: La chimie et les sens - EDP Sciences
    Minh-Thu Dinh-Audouin | Paul Rigny | Danièle Olivier
    La chimie et les sens
    chimie et les sens
    01/2018
    1st EDN1st Edition
    EDP Sciences
    9782759821747 (ISBN)
    E-Book
    PDF
    €57.81
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  7. Cover: Molecular Gastronomy - De Gruyter
    Hervé This
    Molecular Gastronomy
    Exploring the Science of Flavor
    01/2006
    1st EDN1st Edition
    De Gruyter
    9780231508070 (ISBN)
    E-Book
    ePUBPDF
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  8. Cover: Uncorked - Princeton University Press
    Gérard Liger-Belair
    Uncorked
    The Science of Champagne - Revised Edition
    06/2013
    1st EDN1st Edition
    Princeton University Press
    9781400847808 (ISBN)
    E-Book
    ePUBPDF
    Other editions
    €67.95
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  9. Cover: La scienza in cucina. Piccolo trattato di gastronomia molecolare - La scienza è facile;edizioni Dedalo
    Hervé This
    La scienza in cucina. Piccolo trattato di gastronomia molecolare
    03/2010
    La scienza è facile;edizioni Dedalo
    9788822068194 (ISBN)
    Book
    Paperback/Softback
    €37.50
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  10. Cover: Cacerolas y tubos de ensayo - Editorial Acribia, S.A.
    Hervé This
    Cacerolas y tubos de ensayo
    10/2005
    Editorial Acribia, S.A.
    9788420010618 (ISBN)
    Book
    Paperback/Softback
    €45.50
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  11. Cover: Tratado elemental de cocina - Editorial Acribia, S.A.
    Hervé This
    Tratado elemental de cocina
    10/2005
    Editorial Acribia, S.A.
    9788420010625 (ISBN)
    Book
    Paperback/Softback
    €29.50
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