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Your search for Hasso Klabunde

  1. Cover: Die Neuzeit der Bäckerei - Inger Verlagsgesellschaft mbH
    Hermann Eiselen
    Die Neuzeit der Bäckerei
    Ein Streifzug durch ihre Geschichte von 1860 bis 2005
    2006
    1st EDN1st Edition
    Inger Verlagsgesellschaft mbH
    9783980814621 (ISBN)
    Book
    €77.00
    Shipment within 10-20 days
  2. Cover: Vademekum - Technische Werte der Getreideverarbeitung und Futtermitteltechnik / Paket Teile 1 + 2 - Schäfer, M
    Wolfgang Meißner | Hasso Klabunde
    Vademekum - Technische Werte der Getreideverarbeitung und Futtermitteltechnik / Paket Teile 1 + 2
    11/2010
    Schäfer, M
    9783876961293 (ISBN)
    Book
    Paperback/Softback
    €70.00
    Not available
  3. Cover: Vademekum - Technische Werte der Getreideverarbeitung und Futtermitteltechnik / Teil 2: Mahlverfahren, Wiegen und Mischen - Schäfer, M
    Hasso Klabunde
    Vademekum - Technische Werte der Getreideverarbeitung und Futtermitteltechnik / Teil 2: Mahlverfahren, Wiegen und Mischen
    11/2010
    Schäfer, M
    9783876961286 (ISBN)
    Book
    Paperback/Softback
    €37.90
    Not available
  4. Cover: Vademekum - Technical data for grain processing and provender technology / Part 2: Milling process, weighing and mixing - Schäfer, M
    Hasso Klabunde
    Vademekum - Technical data for grain processing and provender technology / Part 2: Milling process, weighing and mixing
    04/2015
    Schäfer, M
    9783876961422 (ISBN)
    Book
    Paperback/Softback
    €37.90
    Not available
  5. Cover: Vademekum - Technical data for grain processing and provender technology / Package Part 1 + 2 - Schäfer, M
    Wolfgang Meißner | Hasso Klabunde
    Vademekum - Technical data for grain processing and provender technology / Package Part 1 + 2
    04/2015
    Schäfer, M
    9783876961484 (ISBN)
    Book
    Paperback/Softback
    €70.00
    Not available
  6. Cover: Vademekum - Dados técnicos de processamento de cereais e da tecnologia de ração / 2ª Parte: processo de moagem, pesar e misturar - Schäfer, M
    Hasso Klabunde
    Vademekum - Dados técnicos de processamento de cereais e da tecnologia de ração / 2ª Parte: processo de moagem, pesar e misturar
    03/2019
    Schäfer, M
    9783876961644 (ISBN)
    Book
    Paperback/Softback
    €37.90
    Not available
  7. Cover: Vademekum - Dados técnicos de processamento de cereais e da tecnologia de ração / Pacote 1a e 2a Parte - Schäfer, M
    Hasso Klabunde | Wolfgang Meißner
    Vademekum - Dados técnicos de processamento de cereais e da tecnologia de ração / Pacote 1a e 2a Parte
    03/2019
    Schäfer, M
    9783876961651 (ISBN)
    Book
    Paperback/Softback
    €70.00
    Not available