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Your search for G. Charalambous

  1. Cover: Instrumental Methods in Food and Beverage Analysis - Elsevier
    D. L. B. Wetzel | G. Charalambous
    Instrumental Methods in Food and Beverage Analysis
    05/1998
    Elsevier
    9780080534756 (ISBN)
    E-Book
    PDF
    Other editions
    €345.00
    Available for download
  2. Cover: Food Science and Human Nutrition - Elsevier
    G. Charalambous
    Food Science and Human Nutrition
    05/2015
    Elsevier
    9781483291093 (ISBN)
    E-Book
    PDF
    Other editions
    €67.95
    Available for download
  3. Cover: Meat Freezing - Elsevier
    B. W. Berry | G. Charalambous | K. F. Leddy
    Meat Freezing
    A Source Book
    01/2016
    Elsevier
    9781483290751 (ISBN)
    E-Book
    PDF
    Other editions
    €54.95
    Available for download
  4. Cover: Food Flavors - Elsevier
    Alf Yarwood | G. Charalambous
    Food Flavors
    Generation, Analysis and Process Influence: Generation, Analysis and Process Influence
    02/1995
    Elsevier
    9780080531823 (ISBN)
    E-Book
    PDF
    Other editions
    €420.00
    Available for download
  5. Cover: Off-Flavors in Foods and Beverages - Elsevier
    G. Charalambous
    Off-Flavors in Foods and Beverages
    10/2013
    Elsevier
    9781483291024 (ISBN)
    E-Book
    PDF
    Other editions
    €70.95
    Available for download
  6. This image is currently not available.
    G. Charalambous
    Food Science and Human Nutrition: Volume 29
    05/1992
    Elsevier
    9780444888341 (ISBN)
    Book
    Hardback
    Other editions
    €70.55
    Exhausted; check different version
  7. This image is currently not available.
    G. Charalambous
    Off-Flavors in Foods and Beverages: Volume 28
    05/1992
    Elsevier
    9780444885586 (ISBN)
    Book
    Hardback
    Other editions
    €70.55
    Exhausted; check different version
  8. This image is currently not available.
    B.W. Berry | G. Charalambous | K.F. Leddy
    Meat Freezing: Volume 20
    A Source Book
    07/1989
    Elsevier
    9780444874634 (ISBN)
    Book
    Hardback
    Other editions
    €54.46
    Exhausted; check different version
  9. Cover: Spices, Herbs and Edible Fungi: Volume 34 - Elsevier
    G. Charalambous
    Spices, Herbs and Edible Fungi: Volume 34
    01/1994
    Elsevier
    9780444817617 (ISBN)
    Book
    Hardback
    €362.50
    Exhausted; no reprint