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Your search for Francisco J. Barba

  1. Cover: Fish Protein Hydrolysates - Academic Press
    Nilesh Nirmal | Chalat Santivarangkna | Alaa El-Din A. (Aladin) Bekhit
    Fish Protein Hydrolysates
    From Production to Food and Nutraceutical Industry Applications
    10/2024
    Academic Press
    9780443216558 (ISBN)
    E-Book
    ePUB
    Other editions
    €162.00
    Available for download
  2. Cover: Fermentation Processes: Emerging and Conventional Technologies - Wiley-ISTE
    Mohamed Koubaa | Francisco J. Barba | Shahin Roohinejad
    Fermentation Processes: Emerging and Conventional Technologies
    02/2021
    1st EDN1st Edition
    Wiley-ISTE
    9781119505846 (ISBN)
    E-Book
    PDF
    Other editions
    €182.99
    Available for download
  3. Cover: Fermentation Processes: Emerging and Conventional Technologies - Wiley-ISTE
    Mohamed Koubaa | Francisco J. Barba | Shahin Roohinejad
    Fermentation Processes: Emerging and Conventional Technologies
    02/2021
    1st EDN1st Edition
    Wiley-ISTE
    9781119505839 (ISBN)
    E-Book
    ePUB
    Other editions
    €182.99
    Available for download
  4. Cover: Food Lipids - Academic Press
    Jose M. Lorenzo | Paulo Eduardo Sichetti Munekata | Mirian Pateiro
    Food Lipids
    Sources, Health Implications, and Future Trends
    02/2022
    Academic Press
    9780128235263 (ISBN)
    E-Book
    ePUB
    Other editions
    €175.00
    Available for download
  5. Cover: Sustainable Production Technology in Food - Academic Press
    Jose M. Lorenzo | Paulo E. S. Munekata | Francisco J. Barba
    Sustainable Production Technology in Food
    08/2021
    Academic Press
    9780128232200 (ISBN)
    E-Book
    ePUB
    Other editions
    €109.00
    Available for download
  6. Cover: Present and Future of High Pressure Processing - Elsevier
    Francisco J. Barba | Carole Tonello-Samson | Eduardo Puértolas
    Present and Future of High Pressure Processing
    A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
    08/2020
    Elsevier
    9780128172667 (ISBN)
    E-Book
    ePUB
    Other editions
    €131.00
    Available for download
  7. Cover: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound - Academic Press
    Francisco J. Barba | Giancarlo Cravotto | Farid Chemat
    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
    Developing Healthier and Sustainable Food Products
    11/2020
    Academic Press
    9780128182765 (ISBN)
    E-Book
    ePUB
    Other editions
    €131.00
    Available for download
  8. Cover: Green Extraction and Valorization of By-Products from Food Processing - CRC Press
    Francisco J. Barba | Elena Rosello Soto | Mladen Brncic
    Green Extraction and Valorization of By-Products from Food Processing
    09/2019
    1st EDN1st Edition
    CRC Press
    9781000537185 (ISBN)
    E-Book
    PDF
    Other editions
    €198.99
    Available for download
  9. Cover: Green Extraction and Valorization of By-Products from Food Processing - CRC Press
    Francisco J. Barba | Elena Rosello Soto | Mladen Brncic
    Green Extraction and Valorization of By-Products from Food Processing
    09/2019
    1st EDN1st Edition
    CRC Press
    9781000546842 (ISBN)
    E-Book
    ePUB
    Other editions
    €198.99
    Available for download
  10. Cover: Agri-Food Industry Strategies for Healthy Diets and Sustainability - Academic Press
    Francisco J. Barba | Predrag Putnik | Danijela Bursac Kovacevic
    Agri-Food Industry Strategies for Healthy Diets and Sustainability
    New Challenges in Nutrition and Public Health
    03/2020
    Academic Press
    9780128172278 (ISBN)
    E-Book
    ePUB
    Other editions
    €160.00
    Available for download
  11. Cover: Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow - Academic Press
    Francisco J. Barba | Oleksii Parniakov | Artur Wiktor
    Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
    04/2020
    Academic Press
    9780128172643 (ISBN)
    E-Book
    ePUB
    Other editions
    €131.00
    Available for download
  12. Cover: Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds - Academic Press
    Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
    05/2020
    Academic Press
    9780128202173 (ISBN)
    E-Book
    ePUB
    Other editions
    €130.00
    Available for download
  13. Cover: More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet - Springer
    José Manuel Lorenzo | Paulo E. S. Munekata | Francisco J. Barba
    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
    01/2019
    1st EDN1st Edition
    Springer
    9783030054847 (ISBN)
    E-Book
    PDF
    Other editions
    €96.29
    Available for download
  14. Cover: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds - Woodhead Publishing
    Francisco J. Barba | Jorge M. A. Saraiva | Giancarlo Cravotto
    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
    06/2019
    Woodhead Publishing
    9780128141755 (ISBN)
    E-Book
    ePUB
    Other editions
    €200.00
    Available for download
  15. Cover: Innovative Technologies for Food Preservation - Academic Press
    Francisco J. Barba | Anderson de Souza Sant'Ana | Vibeke Orlien
    Innovative Technologies for Food Preservation
    Inactivation of Spoilage and Pathogenic Microorganisms
    09/2017
    Academic Press
    9780128110324 (ISBN)
    E-Book
    ePUB
    Other editions
    €165.00
    Available for download
  16. Cover: Green Extraction and Valorization of By-Products from Food Processing - CRC Press
    Francisco J. Barba | Elena Rosello Soto | Mladen Brncic
    Green Extraction and Valorization of By-Products from Food Processing
    09/2019
    1st EDN1st Edition
    CRC Press
    9781138544048 (ISBN)
    Book
    Hardback
    Other editions
    €259.98
    Shipment within 10-20 days
  17. Cover: More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet - Springer
    José Manuel Lorenzo | Paulo E. S. Munekata | Francisco J. Barba
    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
    02/2019
    Springer
    9783030054830 (ISBN)
    Book
    Hardback
    Other editions
    €106.99
    Shipment within 7-9 days
  18. Cover: Sustainable Production Technology in Food - Academic Press
    Jose M. Lorenzo | Paulo E.S. Munekata | Francisco J. Barba
    Sustainable Production Technology in Food
    08/2021
    Academic Press
    9780128212332 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €121.31
    Shipment within 15-20 days
  19. Cover: Food Lipids - Academic Press
    Jose M. Lorenzo | Paulo Eduardo Sichetti Munekata | Mirian Pateiro
    Food Lipids
    Sources, Health Implications, and Future Trends
    03/2022
    Academic Press
    9780128233719 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €191.89
    Shipment within 15-20 days
  20. Cover: Present and Future of High Pressure Processing - Elsevier
    Francisco J. Barba | Carole Tonello-Samson | Eduardo Puertolas
    Present and Future of High Pressure Processing
    A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
    08/2020
    Elsevier
    9780128164051 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €146.08
    Shipment within 15-20 days
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