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Your search for Fidel Toldrá

  1. Cover: Byproducts from Agriculture and Fisheries - Wiley
    Benjamin K. Simpson | Alberta N. Aryee | Fidel Toldrá
    Byproducts from Agriculture and Fisheries
    Adding Value for Food, Feed, Pharma and Fuels
    12/2019
    1st EDN1st Edition
    Wiley
    9781119383994 (ISBN)
    E-Book
    PDF
    Other editions
    €227.99
    Available for download
  2. Cover: Byproducts from Agriculture and Fisheries - Wiley
    Benjamin K. Simpson | Alberta N. Aryee | Fidel Toldrá
    Byproducts from Agriculture and Fisheries
    Adding Value for Food, Feed, Pharma and Fuels
    12/2019
    1st EDN1st Edition
    Wiley
    9781119383987 (ISBN)
    E-Book
    ePUB
    Other editions
    €227.99
    Available for download
  3. Cover: Advances in Food Diagnostics - Wiley
    Fidel Toldrá | Leo M. L. Nollet
    Advances in Food Diagnostics
    06/2017
    2nd EDN2nd Edition
    Wiley
    9781119105909 (ISBN)
    E-Book
    ePUB
    Other editions
    €190.99
    Available for download
  4. Cover: Advances in Food Diagnostics - Wiley
    Fidel Toldrá | Leo M. L. Nollet
    Advances in Food Diagnostics
    06/2017
    2nd EDN2nd Edition
    Wiley
    9781119105893 (ISBN)
    E-Book
    PDF
    Other editions
    €190.99
    Available for download
  5. Cover: Handbook of Fermented Meat and Poultry - Wiley-Blackwell
    Fidel Toldrá | Y. H. Hui | Iciar Astiasaran
    Handbook of Fermented Meat and Poultry
    10/2014
    2nd EDN2nd Edition
    Wiley-Blackwell
    9781118522677 (ISBN)
    E-Book
    ePUB
    Other editions
    €177.99
    Available for download
  6. Cover: Handbook of Fermented Meat and Poultry - Wiley-Blackwell
    Fidel Toldrá | Y. H. Hui | Iciar Astiasaran
    Handbook of Fermented Meat and Poultry
    10/2014
    2nd EDN2nd Edition
    Wiley-Blackwell
    9781118522684 (ISBN)
    E-Book
    PDF
    Other editions
    €177.99
    Available for download
  7. Cover: More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet - Springer
    José Manuel Lorenzo | Paulo E. S. Munekata | Francisco J. Barba
    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
    01/2019
    1st EDN1st Edition
    Springer
    9783030054847 (ISBN)
    E-Book
    PDF
    Other editions
    €96.29
    Available for download
  8. Cover: Proteomics in Foods - Springer
    Fidel Toldrá | Leo M. L. Nollet
    Proteomics in Foods
    Principles and Applications
    12/2012
    1st EDN1st Edition
    Springer
    9781461456261 (ISBN)
    E-Book
    PDF
    Other editions
    €106.99
    Available for download
  9. Cover: Analytical Tools for Assessing the Chemical Safety of Meat and Poultry - Springer
    Fidel Toldrá | Milagro Reig
    Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
    07/2012
    1st EDN1st Edition
    Springer
    9781461442776 (ISBN)
    E-Book
    PDF
    Other editions
    €58.84
    Available for download
  10. Cover: Dry-Cured Meat Products - Wiley-Blackwell
    Fidel Toldrá | Wai-Kit Nip
    Dry-Cured Meat Products
    07/2008
    Wiley-Blackwell
    9780470384893 (ISBN)
    E-Book
    PDF
    Other editions
    €95.99
    Available for download
  11. Cover: Advances in Food Diagnostics - Wiley-Blackwell
    Leo M. L. Nollet | Fidel Toldrá | Y. H. Hui
    Advances in Food Diagnostics
    02/2008
    Wiley-Blackwell
    9780470276525 (ISBN)
    E-Book
    PDF
    Other editions
    €236.99
    Available for download
  12. Cover: Handbook of Food Products Manufacturing, 2 Volume Set - Wiley
    Nirmal Sinha | Y. H. Hui | Ramesh C. Chandan
    Handbook of Food Products Manufacturing, 2 Volume Set
    08/2007
    Wiley
    9780470113547 (ISBN)
    E-Book
    PDF
    Other editions
    €650.99
    Available for download
  13. Cover: Safety of Meat and Processed Meat - Springer
    Fidel Toldrá
    Safety of Meat and Processed Meat
    04/2009
    1st EDN1st Edition
    Springer
    9780387890265 (ISBN)
    E-Book
    PDF
    Other editions
    €213.99
    Available for download
  14. Cover: Meat Biotechnology - Springer
    Fidel Toldrá
    Meat Biotechnology
    09/2008
    1st EDN1st Edition
    Springer
    9780387793825 (ISBN)
    E-Book
    PDF
    Other editions
    €149.79
    Available for download
  15. Cover: More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet - Springer
    José Manuel Lorenzo | Paulo E. S. Munekata | Francisco J. Barba
    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
    02/2019
    Springer
    9783030054830 (ISBN)
    Book
    Hardback
    Other editions
    €106.99
    Shipment within 7-9 days
  16. Cover: Handbook of Food Products Manufacturing - Wiley
    Nirmal Sinha | Y. H. Hui | Ramesh C. Chandan
    Handbook of Food Products Manufacturing
    2 Volume Set
    06/2007
    Wiley
    9780470049648 (ISBN)
    Book
    Hardback
    Other editions
    €700.00
    Article not available at the moment
  17. Cover: Handbook of Fermented Meat and Poultry - Wiley
    Fidel Toldrá | Y. H. Hui | Iciar Astiasaran
    Handbook of Fermented Meat and Poultry
    12/2014
    2nd EDN2nd Edition
    Wiley
    9781118522691 (ISBN)
    Book
    Hardback
    Other editions
    €267.50
    Article not available at the moment
  18. Cover: Meat Biotechnology - Springer
    Fidel Toldrá
    Meat Biotechnology
    09/2008
    Springer
    9780387793818 (ISBN)
    Book
    Hardback
    Other editions
    €160.49
    Shipment within 7-9 days
  19. Cover: Safety of Meat and Processed Meat - Springer
    Fidel Toldrá
    Safety of Meat and Processed Meat
    04/2009
    Springer
    9780387890258 (ISBN)
    Book
    Hardback
    Other editions
    €213.99
    Shipment within 7-9 days
  20. Cover: Handbook of Food Products Manufacturing - Wiley
    Y. H. Hui | Ramesh C. Chandan | Stephanie Clark
    Handbook of Food Products Manufacturing
    2 Volume Set / Volume 2: Health, Meat, Milk, Poultry, Seafood, and Vegetables
    05/2007
    Wiley
    9780470125250 (ISBN)
    Book
    Hardback
    €447.50
    Article not available at the moment
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