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Your search for Farid Chemat

  1. Cover: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound - Academic Press
    Francisco J. Barba | Giancarlo Cravotto | Farid Chemat
    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
    Developing Healthier and Sustainable Food Products
    11/2020
    Academic Press
    9780128182765 (ISBN)
    E-Book
    ePUB
    Other editions
    €131.00
    Available for download
  2. Cover: Green Food Processing Techniques - Academic Press
    Farid Chemat | Eugene Vorobiev
    Green Food Processing Techniques
    Preservation, Transformation and Extraction
    07/2019
    Academic Press
    9780128154434 (ISBN)
    E-Book
    ePUB
    Other editions
    €175.00
    Available for download
  3. Cover: Enhancing Extraction Processes in the Food Industry - CRC Press
    Nikolai Lebovka | Eugene Vorobiev | Farid Chemat
    Enhancing Extraction Processes in the Food Industry
    04/2016
    1st EDN1st Edition
    CRC Press
    9781439845950 (ISBN)
    E-Book
    PDF
    Other editions
    €90.99
    Available for download
  4. Cover: Alternative Solvents for Natural Products Extraction - Springer
    Farid Chemat | Maryline Abert Vian
    Alternative Solvents for Natural Products Extraction
    08/2014
    1st EDN1st Edition
    Springer
    9783662436288 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  5. Cover: Modern Techniques and Solvents for the Extraction of Microbial Oils - Springer
    Alice Meullemiestre | Cassandra Breil | Maryline Abert-Vian
    Modern Techniques and Solvents for the Extraction of Microbial Oils
    08/2015
    Springer
    9783319227177 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  6. Cover: Green Extraction of Natural Products - Wiley-VCH
    Farid Chemat | Jochen Strube
    Green Extraction of Natural Products
    Theory and Practice
    03/2016
    1st EDN1st Edition
    Wiley-VCH
    9783527676811 (ISBN)
    E-Book
    ePUB
    Other editions
    €156.99
    Available for download
  7. Cover: Plant Based "Green Chemistry 2.0" - Springer
    Ying Li | Farid Chemat
    Plant Based "Green Chemistry 2.0"
    Moving from Evolutionary to Revolutionary
    07/2019
    1st EDN1st Edition
    Springer
    9789811338106 (ISBN)
    E-Book
    PDF
    Other editions
    €160.49
    Available for download
  8. Cover: Green Extraction of Natural Products - Wiley-VCH
    Farid Chemat | Jochen Strube
    Green Extraction of Natural Products
    Theory and Practice
    02/2015
    1st EDN1st Edition
    Wiley-VCH
    9783527676798 (ISBN)
    E-Book
    PDF
    Other editions
    €156.99
    Available for download
  9. Cover: Microwave-assisted Extraction for Bioactive Compounds - Springer
    Farid Chemat | Giancarlo Cravotto
    Microwave-assisted Extraction for Bioactive Compounds
    Theory and Practice
    12/2012
    1st EDN1st Edition
    Springer
    9781461448303 (ISBN)
    E-Book
    PDF
    Other editions
    €96.29
    Available for download
  10. Cover: Essential Oils as Reagents in Green Chemistry - Springer
    Ying Li | Anne-Sylvie Fabiano-Tixier | Farid Chemat
    Essential Oils as Reagents in Green Chemistry
    07/2014
    1st EDN1st Edition
    Springer
    9783319084497 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  11. Cover: Microwave Chemistry - De Gruyter
    Giancarlo Cravotto | Diego Carnaroglio
    Microwave Chemistry
    09/2017
    1st EDN1st Edition
    De Gruyter
    9783110480023 (ISBN)
    E-Book
    ePUB
    Other editions
    €99.95
    Available for download
  12. Cover: Microwave Chemistry - De Gruyter
    Giancarlo Cravotto | Diego Carnaroglio
    Microwave Chemistry
    09/2017
    1st EDN1st Edition
    De Gruyter
    9783110479935 (ISBN)
    E-Book
    PDF
    Other editions
    €99.95
    Available for download
  13. Cover: Green Extraction of Natural Products - Wiley-VCH
    Farid Chemat | Jochen Strube
    Green Extraction of Natural Products
    Theory and Practice
    03/2015
    1st EDN1st Edition
    Wiley-VCH
    9783527336531 (ISBN)
    Book
    Hardback
    Other editions
    €175.00
    Shipment within 5-7 days
  14. Cover: Enhancing Extraction Processes in the Food Industry - CRC Press
    Nikolai Lebovka | Eugene Vorobiev | Farid Chemat
    Enhancing Extraction Processes in the Food Industry
    04/2016
    CRC Press
    9781040221662 (ISBN)
    E-Book
    ePUB
    Other editions
    €90.99
    Available for download
  15. Cover: Alternative Solvents for Natural Products Extraction - Springer
    Farid Chemat | Maryline Abert Vian
    Alternative Solvents for Natural Products Extraction
    08/2016
    Springer
    9783662513859 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €53.49
    Shipment within 7-9 days
  16. Cover: Alternative Solvents for Natural Products Extraction - Springer
    Farid Chemat | Maryline Abert Vian
    Alternative Solvents for Natural Products Extraction
    09/2014
    Springer
    9783662436271 (ISBN)
    Book
    Hardback
    Other editions
    €53.49
    Shipment within 7-9 days
  17. Cover: Microwave Chemistry - De Gruyter
    Giancarlo Cravotto | Diego Carnaroglio
    Microwave Chemistry
    09/2017
    1st EDN1st Edition
    De Gruyter
    9783110479928 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €99.95
    Shipment within 7-9 days
  18. Cover: Essential Oils as Reagents in Green Chemistry - Springer
    Ying Li | Anne-Sylvie Fabiano-Tixier | Farid Chemat
    Essential Oils as Reagents in Green Chemistry
    08/2014
    Springer
    9783319084480 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €53.49
    Shipment within 10-15 days
  19. Cover: Modern Techniques and Solvents for the Extraction of Microbial Oils - Springer
    Alice Meullemiestre | Cassandra Breil | Maryline Abert-Vian
    Modern Techniques and Solvents for the Extraction of Microbial Oils
    08/2015
    Springer
    9783319227160 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €53.49
    Shipment within 10-15 days
  20. Cover: Enhancing Extraction Processes in the Food Industry - CRC Press
    Nikolai Lebovka | Eugene Vorobiev | Farid Chemat
    Enhancing Extraction Processes in the Food Industry
    11/2016
    CRC Press
    9781138199330 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €100.00
    Shipment within 10-20 days
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