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Your search for Didier Montet

  1. Cover: Lactic Acid Bacteria as Cell Factories - Woodhead Publishing
    Didier Montet | Ramesh C. Ray | Vasco Ariston De Carvalho Azevedo
    Lactic Acid Bacteria as Cell Factories
    Synthetic Biology and Metabolic Engineering
    05/2023
    Woodhead Publishing
    9780323919296 (ISBN)
    E-Book
    ePUB
    Other editions
    €175.00
    Available for download
  2. Cover: Lactic Acid Bacteria in Food Biotechnology - Elsevier
    Spiros Paramithiotis | Vasco Ariston De Carvalho Azevedo | Didier Montet
    Lactic Acid Bacteria in Food Biotechnology
    Innovations and Functional Aspects
    04/2022
    Elsevier
    9780323886338 (ISBN)
    E-Book
    ePUB
    Other editions
    €175.00
    Available for download
  3. Cover: Mycotoxins in Food and Beverages - CRC Press
    Didier Montet | Catherine Brabet | Sabine Schorr-Galindo
    Mycotoxins in Food and Beverages
    Innovations and Advances, Part II
    06/2021
    1st EDN1st Edition
    CRC Press
    9781000427509 (ISBN)
    E-Book
    ePUB
    Other editions
    €89.99
    Available for download
  4. Cover: Mycotoxins in Food and Beverages - CRC Press
    Didier Montet | Catherine Brabet | Sabine Schorr-Galindo
    Mycotoxins in Food and Beverages
    Innovations and Advances, Part II
    06/2021
    1st EDN1st Edition
    CRC Press
    9781000427493 (ISBN)
    E-Book
    PDF
    Other editions
    €89.99
    Available for download
  5. Cover: Mycotoxins in Food and Beverages - CRC Press
    Didier Montet | Catherine Brabet | Ramesh C. Ray
    Mycotoxins in Food and Beverages
    Innovations and Advances Part I
    06/2021
    1st EDN1st Edition
    CRC Press
    9781000370133 (ISBN)
    E-Book
    PDF
    Other editions
    €93.49
    Available for download
  6. Cover: Mycotoxins in Food and Beverages - CRC Press
    Didier Montet | Catherine Brabet | Ramesh C. Ray
    Mycotoxins in Food and Beverages
    Innovations and Advances Part I
    06/2021
    1st EDN1st Edition
    CRC Press
    9781000370157 (ISBN)
    E-Book
    ePUB
    Other editions
    €93.49
    Available for download
  7. Cover: Food Traceability and Authenticity - CRC Press
    Didier Montet | Ramesh C. Ray
    Food Traceability and Authenticity
    Analytical Techniques
    11/2017
    1st EDN1st Edition
    CRC Press
    9781498788434 (ISBN)
    E-Book
    PDF
    Other editions
    €67.49
    Available for download
  8. Cover: Fermented Foods, Part I - CRC Press
    Didier Montet | Ramesh C. Ray
    Fermented Foods, Part I
    Biochemistry and Biotechnology
    04/2016
    CRC Press
    9781498740814 (ISBN)
    E-Book
    PDF
    Other editions
    €67.49
    Available for download
  9. Cover: Fermented Foods, Part II - CRC Press
    Ramesh C. Ray | Didier Montet
    Fermented Foods, Part II
    Technological Interventions
    05/2017
    CRC Press
    9781351793773 (ISBN)
    E-Book
    PDF
    Other editions
    €67.49
    Available for download
  10. Cover: Food Traceability and Authenticity - CRC Press
    Didier Montet | Ramesh C. Ray
    Food Traceability and Authenticity
    Analytical Techniques
    11/2017
    CRC Press
    9781351230902 (ISBN)
    E-Book
    ePUB
    Other editions
    €67.49
    Available for download
  11. Cover: Fermented Foods, Part II - CRC Press
    Ramesh C. Ray | Didier Montet
    Fermented Foods, Part II
    Technological Interventions
    05/2017
    CRC Press
    9781351793766 (ISBN)
    E-Book
    ePUB
    Other editions
    €67.49
    Available for download
  12. Cover: Aquaculture Microbiology and Biotechnology, Volume Two - CRC Press
    Didier Montet | Ramesh C. Ray
    Aquaculture Microbiology and Biotechnology, Volume Two
    05/2011
    1st EDN1st Edition
    CRC Press
    9781439869161 (ISBN)
    E-Book
    PDF
    Other editions
    €111.99
    Available for download
  13. Cover: Fermented Foods, Part I - CRC Press
    Didier Montet | Ramesh C. Ray
    Fermented Foods, Part I
    Biochemistry and Biotechnology
    12/2020
    1st EDN1st Edition
    CRC Press
    9780367737450 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €63.13
    Shipment within 15-20 days
  14. Cover: Food Traceability and Authenticity - CRC Press
    Didier Montet | Ramesh C. Ray
    Food Traceability and Authenticity
    Analytical Techniques
    03/2021
    1st EDN1st Edition
    CRC Press
    9780367781668 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €59.41
    Shipment within 15-20 days
  15. Cover: Fermented Foods, Part II - CRC Press
    Ramesh C. Ray | Didier Montet
    Fermented Foods, Part II
    Technological Interventions
    03/2021
    1st EDN1st Edition
    CRC Press
    9780367782252 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €63.13
    Shipment within 15-20 days
  16. Cover: Mycotoxins in Food and Beverages - CRC Press
    Didier Montet | Catherine Brabet | Sabine Schorr-Galindo
    Mycotoxins in Food and Beverages
    Innovations and Advances, Part II
    06/2023
    1st EDN1st Edition
    CRC Press
    9781032008394 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €116.50
    Shipment within 10-20 days
  17. Cover: Food Traceability and Authenticity - CRC Press
    Didier Montet | Ramesh C. Ray
    Food Traceability and Authenticity
    Analytical Techniques
    12/2017
    1st EDN1st Edition
    CRC Press
    9781498788427 (ISBN)
    Book
    Hardback
    Other editions
    €349.12
    Shipment within 15-20 days
  18. Cover: Aquaculture Microbiology and Biotechnology, Vol. 1 - CRC Press
    Didier Montet | R.C. Ray
    Aquaculture Microbiology and Biotechnology, Vol. 1
    07/2017
    1st EDN1st Edition
    CRC Press
    9781138115224 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €119.03
    Shipment within 10-20 days
  19. Cover: Mycotoxins in Food and Beverages - CRC Press
    Didier Montet | Catherine Brabet | Ramesh C. Ray
    Mycotoxins in Food and Beverages
    Innovations and Advances Part I
    06/2023
    1st EDN1st Edition
    CRC Press
    9780367682804 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €124.20
    Shipment within 15-20 days
  20. Cover: Fermented Foods, Part I - CRC Press
    Didier Montet | Ramesh C. Ray
    Fermented Foods, Part I
    Biochemistry and Biotechnology
    12/2015
    1st EDN1st Edition
    CRC Press
    9781498740791 (ISBN)
    Book
    Hardback
    Other editions
    €297.12
    Shipment within 15-20 days
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