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Your search for Amita Shakya

  1. Cover: Algal Polysaccharides and Proteins for Food Applications - Royal Society of Chemistry
    Kasiviswanathan Muthukumarappan | Jatindra Kumar Sahu | Khalid Bashir
    Algal Polysaccharides and Proteins for Food Applications
    Specification, Cultivation and Extraction
    06/2026
    Royal Society of Chemistry
    9781837677603 (ISBN)
    E-Book
    ePUB
    Other editions
    €300.99
    Available for download
  2. Cover: Food Fortification - CRC Press
    Khalid Bashir | Kulsum Jan | Vaibhav Kumar Maurya
    Food Fortification
    Trends and Technologies
    06/2024
    1st EDN1st Edition
    CRC Press
    9781040027486 (ISBN)
    E-Book
    PDF
    Other editions
    €198.99
    Available for download
  3. Cover: Food Fortification - CRC Press
    Khalid Bashir | Kulsum Jan | Vaibhav Kumar Maurya
    Food Fortification
    Trends and Technologies
    06/2024
    1st EDN1st Edition
    CRC Press
    9781040027554 (ISBN)
    E-Book
    ePUB
    Other editions
    €198.99
    Available for download
  4. Cover: Food Fortification - CRC Press
    Khalid Bashir | Kulsum Jan | Vaibhav Kumar Maurya
    Food Fortification
    Trends and Technologies
    approx. 07/2026
    1st EDN1st Edition
    CRC Press
    9780367749873 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €86.00
    Not yet published
  5. Cover: Fortification and Microencapsulation of Vitamin D - Royal Society of Chemistry
    Vaibhav Kumar Maurya | David Julian McClements | Amita Shakya
    Fortification and Microencapsulation of Vitamin D
    approx. 08/2026
    1st EDN1st Edition
    Royal Society of Chemistry
    9781837671519 (ISBN)
    Book
    Hardback
    Other editions
    €246.50
    Not yet published
  6. Cover: Food Fortification - CRC Press
    Khalid Bashir | Kulsum Jan | Vaibhav Kumar Maurya
    Food Fortification
    Trends and Technologies
    06/2024
    1st EDN1st Edition
    CRC Press
    9780367723927 (ISBN)
    Book
    Hardback
    Other editions
    €282.10
    Shipment within 15-20 days
  7. Cover: Algal Polysaccharides and Proteins for Food Applications - Royal Society of Chemistry
    Amita Shakya | Vaibhav Kumar Maurya | Khalid Bashir
    Algal Polysaccharides and Proteins for Food Applications
    Specification, Cultivation and Extraction
    06/2026
    1st EDN1st Edition
    Royal Society of Chemistry
    9781837671229 (ISBN)
    Book
    Hardback
    Other editions
    €284.50
    Shipment within 3-4 weeks