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Your search for Akira Saito

  1. Cover: Flavoring and Seasoning - Japanese Culinary Academy
    Japanese Culinary Academy
    Flavoring and Seasoning
    Dashi, Umami, and Fermented Foods
    09/2025
    Japanese Culinary Academy
    9784911188033 (ISBN)
    Book
    Hardback
    €70.00
    Available (delivery time upon request)
  2. Cover: Mukoita II, Cutting Techniques - Japanese Culinary Academy
    Japanese Culinary Academy
    Mukoita II, Cutting Techniques
    Seafood, Poultry, and Vegetables
    10/2025
    Japanese Culinary Academy
    9784911188071 (ISBN)
    Book
    Hardback
    €70.00
    Available (delivery time upon request)
  3. Cover: Yakiba Grilling Techniques - Japanese Culinary Academy
    Japanese Culinary Academy
    Yakiba Grilling Techniques
    Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori
    10/2025
    Japanese Culinary Academy
    9784911188101 (ISBN)
    Book
    Hardback
    €70.00
    Available (delivery time upon request)
  4. Cover: Mukoita I, Cutting Techniques - Japanese Culinary Academy
    Japanese Culinary Academy
    Mukoita I, Cutting Techniques
    Fish
    09/2025
    Japanese Culinary Academy
    9784911188057 (ISBN)
    Book
    Hardback
    €70.00
    Available (delivery time upon request)
  5. Cover: The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Flavor and Seasoning - Shuhari Initiative
    Japanese Culinary Academy
    The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Flavor and Seasoning
    Dashi, Umami and Fermented Food
    03/2017
    Shuhari Initiative
    9784908325045 (ISBN)
    Book
    Hardback
    €82.00
    Article not available at the moment
  6. Cover: The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Mukoita - Shuhari Initiative
    Japanese Culinary Academy
    The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Mukoita
    Cutting Techniques: Seafood, Poultry, Vegetables
    08/2018
    Shuhari Initiative
    9784908325090 (ISBN)
    Book
    Hardback
    €82.00
    Article not available
  7. Cover: Mukoita - Cittung Techniques I (Fish) - Shuhari Initiative
    Japanese Culinary Academy
    Mukoita - Cittung Techniques I (Fish)
    Cutting Techniques: Fish
    06/2017
    Shuhari Initiative
    9784908325069 (ISBN)
    Book
    Hardback
    €82.00
    Article not available
  8. This image is currently not available.
    Akira Saito
    Nonlinear Vibration Analysis of Cracked Structures: Application to Turbomachinery Rotors with Cracked Blades
    09/2011
    Proquest, Umi Dissertation Publishing
    9781244002418 (ISBN)
    Book
    Paperback/Softback
    €93.16
    No shipping information available