Nutrition Science and Applications 3E Binder Ready Version
Published on 4. January 2013
Loose-leaf edition
936 pages
978-1-118-34292-3 (ISBN)
Description
More details
Language
English
Place of publication
New York
United States
Target group
College/higher education
Dimensions
Height: 276 mm
Width: 217 mm
Thickness: 29 mm
Weight
2 gr
ISBN-13
978-1-118-34292-3 (9781118342923)
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Schweitzer Classification
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