Sally Ellis Food Technology Course: Workbook Year 8
Published in December 2001
Loose-leaf edition
34 pages
978-1-903523-34-6 (ISBN)
Description
More details
Language
English
Place of publication
Filey
United Kingdom
Target group
Primary & secondary/elementary & high school
Illustrations
47ill.
Dimensions
Height: 305 mm
ISBN-13
978-1-903523-34-6 (9781903523346)
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Schweitzer Classification