Kids' Kitchen
Will be published approx. on 31. March 2015
Loose-leaf edition
48 pages
978-1-78285-196-7 (ISBN)
Description
Encourage budding chefs to create tasty meals with 40 laminated recipe cards that feature nutritious vegetarian dishes from around the world. Unique recipes ranging from the familiar to the exotic are divided into five colour-coded categories to reflect the major food groups. Simple step-by-step instructions put kids in control as they learn that cooking is more than an art - it's a science! Includes 8-page booklet with information on nutrition, kitchen safety and terminology. This edition has been updated with even tastier recipes.
More details
Language
English
Place of publication
Bath
United Kingdom
Target group
Children/juvenile
Dimensions
Height: 216 mm
Width: 165 mm
ISBN-13
978-1-78285-196-7 (9781782851967)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Fiona Bird is mother of six children and winner of Scottish Masterchef 2001. Inspired by her success, and encouraged by Scottish chef Nick Nairn, Fiona set up Stirrin' Stuff, a charity which promotes healthy eating in schools and encourages children to look after the environment. Roberta Arenson has a BA in Fine Arts from the University of California. She works in collage, monoprint and watercolour. Prior to this Roberta illustrated Barefoot's One, Two, Skip A Few! and The Three Billy Goats Gruff.