
Statistics for Innovation III
Description
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This book presents peer-reviewed short papers on methodological and applied statistical research presented at the Italian Statistical Society's international conference on "Statistics for Innovation", SIS 2025, held in Genoa, Italy, June 16-18, 2025. It is the third of four volumes, featuring the second part of the contributions presented in the Contributed Sessions.
Providing a comprehensive overview of innovations in modern statistical methods and applications, the volumes address a large number of topics of current interest, contributing to a rapid dissemination of quantitative methods for data analysis across the various fields of scientific research and social life. The volumes underpin the role of statistics and data science in fostering innovation in numerous fields, including business, industry, finance, technology, environment, health and medicine, official statistics, public policy, welfare, social issues and sustainable development.
One of the aims of the Italian Statistical Society (SIS) is to promote scientific activities for the development of statistical sciences. Together with the biennial international Scientific Meeting, the intermediate international statistical conferences on a particular topic of interest represent the Society's most important events which bring together national and international researchers and professionals to exchange ideas and discuss recent advances and developments in theoretical and applied statistics.
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Persons
Enrico di Bella is a Professor at the Department of Political and International Sciences, University of Genoa, Italy.
Vincenzo Gioia , PhD, is a Research Assistant at the Department of Economics, Business, Mathematics and Statistics, University of Trieste, Italy.
Corrado Lagazio is a Professor at the Department of Economics, University of Genoa, Italy.
Susanna Zaccarin is a Professor at the Department of Economics, Business, Mathematics and Statistics, University of Trieste, Italy.
Content
Preface.- Contributed Sessions 2.
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