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Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Volume V: Additional Principles and Methods of Analysis covers the major advances in the analytical techniques used for the qualitative and quantitative determinations of minute amounts of pesticide and plant growth regulator residues in foods and crops. The book discusses developments in analytical methods (i.e. the polarographic technique, thin-layer chromatography) and their general applications; the analytical aspects of pesticide residue analyses in the environment; and specific analytical methods for formulation and residue analyses of insecticides, fungicides, herbicides and plant growth regulators. Agriculturists, agricultural engineers, toxicologists, and people involved in the study of pesticides and biochemicals will find the book invaluable.
Language
Place of publication
Publishing group
Elsevier Science & Techn.
ISBN-13
978-1-4832-2082-6 (9781483220826)
Schweitzer Classification
Contributors to Volume V PrefacePart I. Newer Analytical Methods and General Applications 1. Gas Chromatography-Applications and Limitations in Pesticide Residue Analysis I. Introduction II. Limits of Detection III. Chromatographie Columns IV. Detectors V. Guidelines to Pesticide Residue Analysis VI. Notes on Some Problems in Residue Analysis by Gas Chromatography VII. Conclusions References 2. Thin-Layer Chromatography I. Introduction II. Techniques III. Pesticide Applications IV. Documentation V. Scheme of Analysis References 3. Polarographic Methods for Pesticides and Additives I. Introduction II. Instrumentation III. Sample Preparation IV. Additives V. Pesticides VI. Conclusion References 4. Residue Analyses in Water Resources I. Introduction II. Sources of Water-Borne Pesticides III. Pesticide Classification IV. Biological Uptake V. Physical and Chemical Properties VI. Methods of Collection VII. Cleanup of Extract VIII. Pesticide Analysis IX. Analytical Control Acknowledgments References 5. Principles of Pesticide Metabolism Studies I. Introduction II. Scope III. Methodology IV. Degradation and Metabolism References 6. Pesticide Analysis in Fish and Wildlife I. Introduction II. Fish and Wildlife Pesticide Problems III. Importance of Pesticide Residue Analyses IV. Exposure of Fish and Wildlife to Pesticides V. Toxicity and Hazard of Pesticides VI. Direct and Indirect Effects of Pesticides VII. Fish and Wildlife Pesticide Studies VIII. Sampling for Pesticide Residue Analysis IX. Analytical Methods X. Presentation of Residue Data References Part II. Insecticides 7. Azodrin® Insecticide I. General II. Analysis Reference 8. Banol I. General II. Analysis References 9. Bidrin® Insecticide I. General II. Analysis References 10. Binapacryl I. General II. Analysis References 11. Ciodrin® Insecticide I. General II. Analysis References 12. Imidan® I. General II. Analysis References 13. Morestan® I. General II. Analysis References Part III. Fungicides 14. Difolatan® I. Gênerai II. Analysis References 15. Lanstan® I. General II. Analysis Reference 16. Pentachlorophenol and Its Sodium Salt I. General II. Analysis References Part IV. Additional Herbicides and Plant Growth Regulators 17. Amiben I. General II. Analysis References 18. Bromacil I. General II. Analyses References 19. Bromoxynil I. General II. Analysis References 20. 2,4-Dichlorophenoxyacetic Acid-Newer Methods of Analysis I. General II. Analysis References 21. 4(2,4-DB) I. General II. Analysis References 22. Diphenamid I. General II. Analysis References 23. DNBP I. General II. Analysis References 24. Diquat I. General II. Analysis References 25. Duraset® I. General II. Analysis References 26. Gibberellic Acid I. General II. Analysis References 27. Ioxynil I. General II.