Forager's Cocktails
Botanical Mixology with Fresh Ingredients
1st Edition
Published on 11. December 2015
144 pages
978-0-00-815796-8 (ISBN)
Description
Craft delicious wild cocktails from foraged and grown ingredients
The art of foraged, or 'wild', cocktails is a growing phenomenon all over the world - from the pop-up bars of London to the farmers' markets and speakeasies of New York City. Forager's Cocktails is one of the very first books on the market to capture this growing mixology movement - in a beautiful hardback gift format!
Full of lavish full-colour photographs, delicious recipes, and beautiful prose by cocktail expert Amy Zavatto, this inspirational guide to imbibing the great outdoors is a delightful treat for all cocktail drinkers and amateur bartenders.
This gorgeous book features 40 incredible recipes divided by season, as well as tips on how best to grow and forage the tastiest ingredients, from berries to herbs, chillis to veggies, flowers to fruit, as well as seasonal suggestions and tips on preserving and storing.
Forager's Cocktails is a delicious toolkit for getting the most from gardens, common spaces, and hedges and crafting delectable, one-of-a-kind cocktails.
The art of foraged, or 'wild', cocktails is a growing phenomenon all over the world - from the pop-up bars of London to the farmers' markets and speakeasies of New York City. Forager's Cocktails is one of the very first books on the market to capture this growing mixology movement - in a beautiful hardback gift format!
Full of lavish full-colour photographs, delicious recipes, and beautiful prose by cocktail expert Amy Zavatto, this inspirational guide to imbibing the great outdoors is a delightful treat for all cocktail drinkers and amateur bartenders.
This gorgeous book features 40 incredible recipes divided by season, as well as tips on how best to grow and forage the tastiest ingredients, from berries to herbs, chillis to veggies, flowers to fruit, as well as seasonal suggestions and tips on preserving and storing.
Forager's Cocktails is a delicious toolkit for getting the most from gardens, common spaces, and hedges and crafting delectable, one-of-a-kind cocktails.
More details
Language
English
Place of publication
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Reflowable
Illustrations
(Full-colour photos throughout), Index
File size
70,98 MB
ISBN-13
978-0-00-815796-8 (9780008157968)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
03/2021
HarperCollins
€13.00
Shipment within 15-20 days
Book
12/2015
HarperCollins
€32.37
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Person
Amy Zavatto is a contributing editor to Imbibe magazine and is the author of Architecture of the Cocktail, The Complete Idiot's Guide to Bartending, The Hedonist Guide to Eat NY, and co-author of The Renaissance Guide to Wine & Food Pairing with Tony DiDio, She holds an Advanced Certificate in Wines & Spirits from the WSET in London. Amy lives, eats, and drinks in New York City. Her favorite drink is a Manhattan.
