Pride and Pudding
The History of British Puddings, Savoury and Sweet
Published on 24. February 2016
368 pages
978-1-952533-37-2 (ISBN)
Description
Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!'BLESSED BE HE THAT INVENTED PUDDINGThe great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook.There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
More details
Language
English
Place of publication
Sydney
Australia
File size
79,27 MB
ISBN-13
978-1-952533-37-2 (9781952533372)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
- Cover
- Title
- Contents
- Foreword
- Pudding & Me
- Introduction
- Boiled & Steamed
- Plum Pudding
- Haggis
- Black Pudding
- Black Pudding in a Tray
- Black Pudding Griddle Cakes
- White Pudding
- Hogs Pudding
- Hackin Pudding
- Cabbage Pudding
- Pease Pudding
- Sussex Pond Pudding
- Rice Pudding in Skins
- Quaking Pudding
- Beef Pudding
- Jam Roly-Poly
- Plum Duff
- Castle Puddings
- Cabinet Pudding
- Spotted Dick
- Treacle Sponge Pudding
- Plain Suet Dumplings
- War & Peace Pudding
- Carrot Jam
- Sticky Toffee Pudding
- Baked Puddings
- Sambocade
- Daryols
- Prune Tart
- Quince Tart
- Tort De Moy
- Chestnut Tart
- Bakewell Pudding
- General Satisfaction
- Eve's Pudding
- Queen of Puddings
- Semolina Pudding
- College Puddings
- Carrot Pudding
- Trinity Burnt Cream
- Black Caps
- Batter Puddings
- Yorkshire Pudding
- Dripping Pudding
- Toad-in-the-Hole
- Kentish Cherry Batter Pudding
- Apple Tansy
- Snake Fritters
- Hasty Fritters
- A Quire of Paper
- Curd Fritter
- Jersey Wonders
- Bread Puddings
- Pain Pur-Dew
- Poor Knights of Windsor
- Devonshire White-Pot
- Apple Charlotte
- Bread-and-Butter Pudding
- Summer Pudding
- Jellies, Milk Puddings & Ices
- Blancmange
- Strawberry Blancmange
- Jaune Mange
- Almond Flummery
- Piramidis Creams
- A Hen's Nest
- Bacon & Eggs
- Ypocras Jellies
- Ribbon Jelly
- Devonshire Junket
- The First Trifle
- Retro Trifle
- Fruit Fools
- Syllabub
- Everlasting Syllabub
- Sack Posset
- Custard Creams
- Rice Pudding
- Icy Cream
- Brown Bread Ice Cream
- Tamarind Ice Cream
- Princess Surprise Bombe
- Mock Plum Pudding Ice
- Master Recipes
- Clotted Cream
- Custard Sauce
- Sack sauce
- Raspberry Vinegar
- Candied Citrus Peel
- Shortcrust Pastry
- Hot-Water Pastry
- Puff Pastry
- Ratafia Biscuits
- Sponge Cakes
- Lady Fingers
- Reference
- Index
- Thank You
- Copyright
