Tips for Better Baking
1st Edition
Published on 24. January 2012
160 pages
978-1-4070-3050-0 (ISBN)
Description
Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a q&a solving the most frequently asked baking problems. Incorporating a wide range of recipes from luxurious sponge cakes to healthy fruit bars there are even recipes ideal for baking with children.
Features advice on:
* making the most of your ingredients
* the best cooking times and temperatures for light fluffy sponges every time
* avoiding and solving common problems, such as flat or stodgy texture
* basic, foolproof recipes that always work
* storage tips to make cakes last longer
* decorating and icing for lovely finishing flourishes
Tips for Better Baking is packed with top tips, insider knowledge and recipe ideas - there is something for everyone from the keen baker, to the complete beginner.
Features advice on:
* making the most of your ingredients
* the best cooking times and temperatures for light fluffy sponges every time
* avoiding and solving common problems, such as flat or stodgy texture
* basic, foolproof recipes that always work
* storage tips to make cakes last longer
* decorating and icing for lovely finishing flourishes
Tips for Better Baking is packed with top tips, insider knowledge and recipe ideas - there is something for everyone from the keen baker, to the complete beginner.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
File size
0,40 MB
ISBN-13
978-1-4070-3050-0 (9781407030500)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Lucy Young
Tips for Better Baking
Book
04/2009
Ebury Press
€28.67
Article exhausted; check different version
Person
Lucy Young has a Cordon Bleu training and has worked with Mary Berry for 16 years, helping to produce Mary's recipe books and teaching at her very popular Aga workshops. She was the home economist on Mary Berry's two most recent television series. She is the author of Secrets from a Country Kitchen and Secrets of Aga Cakes.
