
The Little Library Year
Description
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'Perfect' NINA STIBBE.
The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand.
Beautifully photographed throughout, The Little Library Year is full of delicious seasonal recipes, menus and reading recommendations.
'A wonderful, brilliant book' RUBY TANDOH.
'The best present a food-obsessed bookworm could ask for' OLIA HERCULES.
'Tender, gorgeous, clever and generous' ELLA RISBRIDGER.
'Bibliophile foodies have a treat in store for them. Many treats, in fact' JASPER FFORDE.
Reviews / Votes
Recipes you long to cook, suggestions for books you want to read, a sense of place and season, and tales of a life lived thoughtfully and well. This is a very special book, written with great generosity. I loved it A cookbook and culinary almanac that celebrates the books and characters conjured by each season and its food. Leafing through a cookery book has never been so satisfying. Perfect A wonderful, brilliant book. Instantly comforting, effortlessly beautiful and suffused with the generosity that's at the heart of any good meal Bibliophile foodies have a treat in store for them. Many treats, in fact Combines two of my most favourite things - interesting and flavour-packed recipes, and reading lists. The best present a food-obsessed bookworm could ask for Tender, gorgeous, clever and generous... A book to be both treasured and treated as the hands-on, practical food bible it really is. As perfectly balanced as her recipes - with photographs like Vermeer paintings, stories the never overwhelm the food itself, and lovely, lyrical writing - I want to eat everything Kate cooks, and I want to cook everything she writes, and I want to buy this book for everyone I love. I loved it' I love this so much. It's so cheering in an I Capture the Castle way of not being able to be depressed when there is a good egg tea inside you. I love Kate Young's writing and the way she weaves herself, the books, and the food together. What a treat Kate's writing is as delicious and vibrant as her recipes. Her passion for food, for books, and for seasonal home cooking is completely infectious. This book sings with love, with flavour, with invention: I want to cook everything in it Makes me want to read, cook and eat in equal measure A deeply personal book written in a sincere voice; reading it is like talking to your best and greediest book-loving friend * Daily Telegraph * [An] engaging cookbook... Young's culinary almanac is sure to inspire an appetite for reading as well as cooking' * Town & Country UK * This is the book to curl up with on Christmas Day. It's a big cosy hug of a read, written with such love and care... Kate's recipes and suggestions for timely books to read as you cook and then eat are seamlessly blended' * Haverhill Echo * Bookworm Kate Young has penned the perfect gift for foodie friends who revel in the meal descriptions in their favourite novels' * Sainsbury's Magazine * What to eat when, and with what perfect read in your hand, need never be a cause for concern again thanks to Kate Young's latest cookbook. She considers the art of eating, imagination and literature in the most hunger-inducing ways * Dorset Echo * A beautifully presented, written and illustrated book, which gives real insight into the author and her love of the English seasons, and should inspire anybody to both cook and read more * Crumbs *More details
Other editions
Additional editions

Person
Content
- Intro
- Title Page
- Copyright
- Dedication
- Contents
- Introduction
- Notes on reading
- Notes on recipes
- Ingredients to look out for
- The long winter nights
- The long winter nights
- A cold, grey start
- Winter broth
- Cooking for one
- Yuk hwe
- Mussels with vermouth and fennel
- Gnocchi with Gorgonzola, walnuts, and sage
- Pear and cardamom crisp
- Fish suppers in Narnia
- Herbed fish pie
- Grilled sea bass with pickled fennel and potato gratin
- Roasted mackerel, potatoes, horseradish, and capers
- Winter pickles
- Pickled limes
- Kimchi
- Piccalilli
- Afternoons with the oven on
- Rose and pistachio cake
- Blood orange cake
- Sachertorte
- Whisky and water
- Meals with someone special
- Duck leg, pancetta, pomegranate and puy lentils
- Cheese soufflé
- Star anise and pink peppercorn crème brûlée
- Baskets full of dumplings
- Garlic and sesame greens
- Wonton soup
- Char siu bao
- More books to keep you company through the chilly winter nights.
- The first signs of spring
- The first signs of spring
- Comfort food
- Jambalaya
- Macaroni cheese
- Peanut and smoked salt brownies
- Pancake day
- Ricotta pancakes with roasted rhubarb
- Blueberry and cardamom Dutch baby
- Potato and thyme pancakes with hot smoked trout
- Japan in bloom
- Salmon bowl
- Vegetable tempura and miso mayonnaise
- Chicken and spring onion yakitori
- Breakfasts in bed
- Everything in the fridge frittata
- French toast with salted caramel
- Bloody Mary
- Coffee butter and biscuits
- Capturing spring in a jar
- Miso and honey roasted chicken
- Baked Camembert with honey roasted nuts
- Peanut butter, honey, and banana loaf
- Magical eggs
- Coddled eggs with anchovy toast
- Rösti Florentine
- Lemon and lime meringue pie
- Zabaglione
- More books for those months when the world is coming back to life...
- Spring in abundance
- Spring in abundance
- A house in Italy
- Broad bean crostini
- Sardines and bitter salad
- Tiramisù alla nicciola della mamma (Hazelnut tiramisu cake)
- Vermouth, tonic, and basil
- Long Sunday lunches
- Roasted shoulder of lamb with watercress, pea, and radish salad
- Spiced pea falafel with pitta bread and hummus
- Roasted sea bass, green olives, spring couscous
- Yorkshire puddings
- Easter feasting
- Tomato tart with capers and olives
- Plateau de fruits de mer
- Chocolate ice cream with coffee and Calvados
- From an English garden
- Pork and broad bean burgers
- Asparagus and herb risotto
- Rhubarb and rose frozen yoghurt
- Packing a picnic basket
- Curry puffs
- Cucumber sandwiches
- Brown butter and strawberry friands
- Lemon verbena lemonade
- Sparkling jelly
- Paris in springtime
- Omelette aux fines herbes
- Salade Niçoise
- Croque Monsieur
- And a few more books for you to turn to when the garden is lush and green.
- The height of summer
- The height of summer
- The heady scent of tomatoes
- Basic tomato pasta sauce
- Polenta and roasted tomatoes
- Panzanella
- A midsummer party
- Västerbottenostpaj (Swedish cheese tart)
- Herring, mustard, rye crispbread
- Swedish eggs
- Something crisp and colourful
- Swedish potato salad
- Elderflower gelato and macerated strawberries
- Marquees and wedding season
- Lemon and thyme cake
- Broccoli, red onion, lemon, and caper salad
- Pork belly and roasted fennel
- Sixteen (chicken) oyster pie
- Apricot and peach trees
- Mandilli di seta (Pasta squares with pesto)
- Stuffed courgette flowers
- Peach and apricot tart
- Australian Christmas
- Prawn, avocado, and mango salad
- Passion fruit curd pavlova
- White sangria
- Holidays on the Mediterranean
- Grilled fish rolls
- Chicken with artichokes and potatoes
- Watermelon granita
- More books for those sweltering, languid, lazy summer months...
- When the leaves start to turn
- When the leaves start to turn
- Tuck boxes
- Back-to-school jam
- Salted buttermilk fudge
- Date and walnut loaf
- Buchteln
- The hunt for the perfect apple
- Cider apple jelly
- Apple, fennel, celeriac, and radicchio salad
- Apple and tarragon cake
- Rosemary tarte tatin
- Game season
- Pork pie
- Potted pheasant and pickled radishes
- Oatcakes and smoked trout
- Welsh cakes
- The end of the world as we know it
- Ten bean chilli
- Sardine, chilli, and breadcrumb pasta
- Coffee ice
- Hallowe'en parties
- Saag paneer and paratha
- Robber steak
- Pistachio and chocolate cookies
- Seasonal soups
- Roasted cauliflower and parsnip soup
- Sort-of ribollita
- Spiced beetroot soup
- More books for evenings when you feel a chill return to the air.
- As the days grow short
- As the days grow short
- Quiet evenings in
- Lamb stew
- Boeuf en daube à la Provençale
- An ambrosial dessert
- The joy of toast
- Apple, apple jelly, Parmesan and pepper
- Marsala, mushrooms, and thyme
- Sprouting broccoli, anchovy, boiled egg
- Bloody Mary guacamole, fried eggs, coriander
- Cocktail parties
- Ginger beer ham on brioche buns
- Crab cakes
- Porcini mushroom arancini
- Bronx cocktail
- Seasonal gifts
- Apple, pear, and chilli chutney
- Almond and pistachio biscotti
- Cranberry cordial
- Scandinavian Christmas Eve
- Beetroot gravadlax, cucumber pickle, horseradish sauce
- Swedish meatballs
- Pepparkakor
- A fancy dinner to warm the soul
- Blinis Demidoff
- Individual bird pies with leeks and pâté
- Marsala cake with roasted fruit
- As Christmas approaches I turn to these old favourites.
- Endpapers
- Recipe index
- Reading index
- Bibliography
- Thank you
- Extended copyright
- About the Author
- About Anima
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