The Little Library Christmas
1st Edition
Published on 1. October 2020
160 pages
978-1-83893-747-8 (ISBN)
Description
A festive cookbook from award-winning food writer Kate Young.
The perfect Christmas gift for cooks and bibliophiles alike.
The Little Library Christmas is a collection of 50 festive recipes from Kate Young, the Little Library cook, including 20 favourites and 30 brand new creations. From edible gifts and cocktail party catering, to the big day itself and ideas for your leftovers, this book will guide you through the Christmas period with meals, treats, tipples and - of course - plenty of reading recommendations.
With beautiful photographs throughout and in a gorgeous, giftable format, this is the perfect book to put under your tree this Christmas.
The perfect Christmas gift for cooks and bibliophiles alike.
The Little Library Christmas is a collection of 50 festive recipes from Kate Young, the Little Library cook, including 20 favourites and 30 brand new creations. From edible gifts and cocktail party catering, to the big day itself and ideas for your leftovers, this book will guide you through the Christmas period with meals, treats, tipples and - of course - plenty of reading recommendations.
With beautiful photographs throughout and in a gorgeous, giftable format, this is the perfect book to put under your tree this Christmas.
More details
Edition
1. Auflage
Language
English
Place of publication
London
United Kingdom
Publishing group
Bloomsbury Publishing PLC
Illustrations
Illustrated
ISBN-13
978-1-83893-747-8 (9781838937478)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Person
Kate Young is an award-winning food writer and cook. As a dedicated bookworm, Kate's reading inspires her in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Her first book, The Little Library Cookbook, was shortlisted for Fortnum & Mason's debut food book award and won a World Gourmand food writing award. Kate has written for the Guardian, Sainsbury's Magazine and The Pool. Originally from Australia, Kate now lives in the English countryside.
Content
- Intro
- Title Page
- Copyright
- Dedication
- Contents
- Introduction
- Notes on Recipes
- Brown Paper Packages
- Potted Stilton with rosemary and rye crackers
- Apple, pear and chilli chutney
- Pickled sprouts
- A box of roasted nuts
- Cranberry cordial
- Spiced quince jelly
- Almond and pistachio biscotti
- Crystallized ginger
- Turkish delight
- French bonbons
- Let's Party Like It's 1843
- Champagne cocktails
- Latkes with apple sauce or spiced mayonnaise
- Ginger beer ham on brioche buns
- Crab cakes
- Porcini mushroom arancini
- Not-sausage rolls
- Greens for sustenance
- Mince pies
- Cherry and pecan brownies
- Eggnog
- 'Twas The Night Before Christmas
- Stovetop rice pudding
- Lussekatter (saffron buns)
- Gubbröra
- Beetroot gravadlax with cucumber pickle and horseradish sauce
- Swedish meatballs
- Jansson's temptation
- Endive and walnut salad
- Beetroot salad
- Pepparkakor
- Meringues and cream
- A Bird In The Oven
- Buckwheat blinis for breakfast
- Christmas Dinner
- Start-in-advance gravy
- Stuffing
- Grief wellington
- Crisp Brussels sprouts
- Roasted figs for a cheeseboard
- Christmas pudding
- Christmas cake
- Smoking bishop
- Starting Anew
- Pytt i panna
- Miso, soya and honey chipolatas
- Gin and thyme martini
- Spiced beef
- Radicchio salad
- Cheesy orzo
- Pear, chocolate and sherry cake
- Panettone bread and butter pudding
- Toast, Vegemite and dippy eggs
- Una's turkey curry buffet
- Recipe Index
- Reading and Watching Index
- Thanks
- Extended Copyright
- About the Author
- About Anima
