Slow Cooking for Vegetarians
1st Edition
Published on 28. February 2012
978-0-572-03682-9 (ISBN)
Description
Many of the dishes are cooked as one-pot meals. Others require a simple accompaniment - rice or pasta for instance. Preparation is simple, using very little fuel, and the results are outstanding. Here we bring the slow-cooker market the very best of vegetarian eating from around the world - Creole, Caribbean, Mexican, British, Eastern European, Central European, Mediterranean, Lebanese, Indian, Pakistani, Chinese, Japanese and even Australian fusion cookery.
