Slow Cooking: Best New Recipes
Published on 14. December 2017
208 pages
978-1-4721-4197-2 (ISBN)
Description
You can cook far more than traditional soups and casseroles in your slow cooker. You can enjoy delicious dishes at any time of the day from lazy breakfasts to cool cakes. Whether you're feeding the family, entertaining friends or planning a small-scale meal for one or two, there's a recipe to suit the occasion in this revised edition of Annette Yates and Norma Miller's bestseller, originally entitled Fresh Ideas for Your Slow Cooker.
Here's just a taste of the ingredients: Chocolate and Lime Pancakes; Courgette & Mushroom Frittata; Thai Curry Soup with Pork, Chilli & Lemon Grass; Trout & Fennel Pasta; Oriental Chicken with Egg Noodles; Tropical Fruit Pudding; Sticky Pineapple & Cinnamon Cake.
Includes a quick-check index so you can select meals for the time you have available.
Here's just a taste of the ingredients: Chocolate and Lime Pancakes; Courgette & Mushroom Frittata; Thai Curry Soup with Pork, Chilli & Lemon Grass; Trout & Fennel Pasta; Oriental Chicken with Egg Noodles; Tropical Fruit Pudding; Sticky Pineapple & Cinnamon Cake.
Includes a quick-check index so you can select meals for the time you have available.
Reviews / Votes
The recipes in this handy, inexpensive book are great news for lovers of home cooked food. - AllThatWomenWant.co.ukMore details
Edition
Digital original
Language
English
Place of publication
London
United Kingdom
Publishing group
Little, Brown Book Group
Edition type
Digital original
Illustrations
Line drawings throughout
File size
0,20 MB
ISBN-13
978-1-4721-4197-2 (9781472141972)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Annette Yates
Slow Cooking: Best New Recipes
Book
04/2009
How To Books Ltd
€27.43
Article exhausted; check different version
Person
Annette Yates and Norma Miller have been praised by the doyenne of British cookery Marguerite Patten OBE for their 'oustanding ability' and 'excellent' work. They have written numerous bestselling cookery books and also contributed to food and recipe features in many popular magazines, as well as developing and running a consumer advice line on food and cooking.
