The Combination Microwave Cook
Recipes for Combination Microwaves and Microwaves with Built-in Grills
Published on 7. February 2013
160 pages
978-0-7160-2347-0 (ISBN)
Description
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
More details
Edition
Digital original
Language
English
Place of publication
London
United Kingdom
Publishing group
Little, Brown Book Group
Edition type
Digital original
File size
0,74 MB
ISBN-13
978-0-7160-2347-0 (9780716023470)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Annette Yates
The Combination Microwave Cook
Recipes for Combination Microwaves and Microwaves with Built-in Grills
Book
09/1997
How To Books Ltd
€16.50
Shipment within 15-20 days
Person
Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Properly Explained, Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy. Caroline Young is the author of Big in Flavour, Low in Fat.
