
Rice Cooker Revival
Description
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Whether using a fancy multicooker or a multifunction rice cooker, most people think the rice function can only make rice. But rice cookers can do so much more!
The rice cooker is able to do everything from baking a cake to cooking chili, from making soups to steaming meats. It's That Simple! explodes on the scene with recipes like:
-Italian Frittata
-Cilantro Lime Shrimp Lettuce Wraps
-Herbed Salmon Cakes
-Steak Tacos with Pineapple Salsa
-South-of-the-Border Corn on the Cob
-Chicken Tortilla Soup
-Summer Vegetable Risotto
-Warm Chocolate Lava Cake
Whether home chefs want to get all they can out of their multicookers or find new ways to use their trusty rice cookers, It's That Simple! has the perfect solution for any meal of the day.
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Persons
Kathy Moore with Roxanne Wyss, The Electrified Cooks, are cookbook authors, food consultants, food writers, cooking teachers, and food bloggers, who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. This is their sixteenth cookbook, previous titles include Rice Cooker Revival and The Easy Air Fryer Cookbook for The American Diabetes Association. They teach cooking classes, consult with food and appliance companies, write feature articles and appear on television, including appearances on QVC. Their professional careers in food, spanning over thirty years, now include a popular blog, PluggedintoCooking.com.
Content
- Intro
- Title Page
- Dedication
- Introduction
- Chapter 1: Basics
- Chapter 2: Breakfast & Brunch
- Breakfast Oatmeal
- Granola Oatmeal with Blueberries
- Porridge with Cranberries and Almonds
- Southern-Style Breakfast Grits
- Spicy Chicken Hash with Eggs
- Italian Frittata
- Eggs in Purgatory
- Bacon and Gruyère Bread Pudding
- Brie and Vegetable Strata
- Chapter 3: Appetizers, Snacks, & Bites
- Hummus with Hashweh Meat
- Hummus
- White Bean Dip with Herbs
- Deviled Eggs
- Glazed Dim Sum Meatballs
- Shrimp in Tomatoes and Garlic
- Cilantro Lime Shrimp Lettuce Wraps
- Chapter 4: Vegetarian Dishes & Grains
- Moroccan Bowl with Bulgur and Lentils
- Spicy Lentil Dhal
- Couscous Chopped Salad
- Israeli Couscous with Roasted Vegetables
- Cauliflower Fried Rice
- Cauliflower Curry
- Brown Rice and Vegetable Buddha Bowl
- Peruvian Brown Rice and Sweet Potato Bowl
- Farmers' Market Vegetable and Quinoa Bowl
- Chapter 5: Fish & Seafood
- Fish Tacos with Cabbage Slaw and Chili Drizzle
- Salmon Sandwich with Green Chili Aioli
- Herbed Salmon Cakes
- Mediterranean Shrimp and Rice Salad
- Poached Lemon Tuna on Fresh Greens
- Chapter 6: Meats & Main Dishes
- Sausage and Shrimp Jambalaya
- Red Beans and Rice
- Kansas City-Style Barbecued Ribs
- Chimichurri Pork Chops with Black Beans and Rice
- Steak Tacos with Pineapple Salsa
- Chinese Pepper Steak Stir-Fry
- Chicken Fajitas with Peppers and Lime Crema
- Chicken with Wild Mushrooms and Farro
- Caribbean Spiced Chicken with Coconut Rice
- Busy Night Spanish-Style Chicken and Rice
- Chapter 7: Steaming
- Steamed Asian Chicken Dumplings
- Steamed Halibut with Tangy Topping
- Salmon with Herb Vinaigrette
- Soy-Ginger Glazed Salmon and Brown Rice Layered Dinner
- Beer-Braised Kielbasa and Sauerkraut
- Carrots and Broccoli with Ginger
- South-of-the-Border Corn on the Cob
- Herbed Green Beans with Tomatoes
- Chapter 8: Soups & Stews
- Spicy Tomato Soup
- Turkey Chili
- Cabbage Vegetable Soup
- Minestrone
- Chicken Tortilla Soup
- Chicken Pozole
- Asian Pork and Noodle Soup
- Kimchi Beef Stew
- Chapter 9: Rice & Risotto
- Herbed Parmesan Rice
- Fiesta Rice
- Middle Eastern Rice
- Cauliflower Rice Pilaf
- Mushroom Risotto
- Summer Vegetable Risotto
- Lemon Risotto
- Butternut Squash and Sage Risotto
- Chapter 10: Side Dishes
- Mom's Macaroni and Cheese
- Cheesy Polenta
- Mashed Potatoes
- French Potato Salad with Capers and Herbs
- Balsamic-Glazed Brussels Sprouts
- Broccoli with Tahini Sauce
- Quinoa Broccoli Salad
- Quinoa with Mexican Black Beans
- Chapter 11: Desserts
- No-Worries Flan
- Fruit-Studded Rice Pudding
- Classic Tapioca Pudding
- Poached Pears with Honey and Thyme
- Warm Chocolate Lava Cake
- Chocolate Caramel Pecan Cheesecake
- Praline Bread Pudding with Bourbon Sauce
- Metric Charts
- Acknowledgments
- About the Authors
- Index
- Copyright
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