Exposure to Peanuts in Infancy Reduces Likelihood of Allergy Development
1st Edition
Published on 22. December 2015
6 pages
978-3-668-11495-1 (ISBN)
Description
Research Paper (postgraduate) from the year 2015 in the subject Biology - Diseases, Health, Nutrition, grade: Senior, , language: English, abstract: Food allergies are an increasing concern in many countries. One of the most life-threatening food allergies is an allergic reaction to peanuts. Rather than continued restrictions as a means of safe guarding those with peanut allergies, exposure to peanuts in infancy could reduce the likelihood that children will develop peanut allergies at all.
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12/2015
1st Edition
GRIN Verlag
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