Portland, Oregon Chef's Table
Extraordinary Recipes from the City of Roses
1st Edition
Published on 17. July 2012
208 pages
978-0-7627-8711-1 (ISBN)
Description
Portland, Oregon Chef's Table celebrates the food and culture of what the New York Times calls the city's "Golden Age" of dining and drinking. The city's food scene-largely a celebration of the farm-to-table movement-has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city's iconic restaurants with a wide array of locally-grown deliciousness.
Portland, Oregon Chef's Table is the first cookbook to gather Portland's top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city's most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef's Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.
Portland, Oregon Chef's Table is the first cookbook to gather Portland's top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city's most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef's Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.
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More details
Series
Language
English
Place of publication
New York
United States
File size
36,28 MB
ISBN-13
978-0-7627-8711-1 (9780762787111)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
07/2012
Globe Pequot Press
€43.46
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Person
Husband and wife team Bruce and Laurie Wolf are no strangers to the publishing world. Author Laurie started as the food editor for Mademoiselle before moving over to Child magazineas food editor for 18 years. A move out west turned her attention to restaurants and she became the restaurant reviewer at Portland Monthly from 2009 to 2010. Also an accomplished food stylist, Laurie's work has been featured in Vogue,New York, Self,Glamour, Parents, and more. Award-winning photographer Bruce has shot commercial photography for the last thirty years for numerous clients, including Martha Stewart, Vogue, New York, Architectural Digest, Viking, Jenn Air, G.E., and more.
