Food Lovers' Guide to (R) Portland, Oregon
The Best Restaurants, Markets & Local Culinary Offerings
1st Edition
Published on 14. January 2014
272 pages
978-1-4930-0670-0 (ISBN)
Description
The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
More details
Series
Edition
1st Edition
Language
English
Place of publication
New York
United States
File size
5,21 MB
ISBN-13
978-1-4930-0670-0 (9781493006700)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Laurie Wolf
Food Lovers' Guide to (R) Portland, Oregon
The Best Restaurants, Markets & Local Culinary Offerings
Book
01/2014
Globe Pequot Press
€16.50
Shipment within 10-20 days
Person
Laurie Wolf started as the food editor for Mademoiselle before moving over to Child magazineas food editor for 18 years. A move out west turned her attention to restaurants and she became the restaurant reviewer at Portland Monthly from 2009 to 2010. Also an accomplished food stylist, Laurie's work has been featured in Vogue,New York, Self,Glamour, Parents, and more. She is also the author of Portland, Oregon Chef's Table.
Content
- Front Cover
- TOC
- Body
- Index
