The Weekend Chef
192 Smart Recipes for Relaxed Cooking Ahead
1st Edition
Published on 15. June 2010
208 pages
978-1-4391-1624-1 (ISBN)
Description
Barbara Witt is the author and coauthor of numerous cookbooks, including the James Beard Foundation Award-winning Great Food Without Fuss and George Foreman's Big Book of Grilling, Barbecue, and Rotisserie. A former restaurateur, she lives in Washington, D.C.
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Book
08/2003
Simon & Schuster Australia
€47.18
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Person
Barbara Witt is the author and coauthor of numerous cookbooks, including the James Beard Foundation Award-winning Great Food Without Fuss and George Foreman's Big Book of Grilling, Barbecue, and Rotisserie. A former restaurateur, she lives in Washington, D.C.
Content
- Cover Page
- Title Page
- Copyright Page
- Acknowledgments
- Contents
- Introduction
- STOCKING THE PANTRY
- 1. SOUPS
- 2. THE AMAZING BRAISE
- 3. GROUND MEAT AND STUFFINGS
- 4. SIDE DISHES
- 5. CONDIMENTS, SALSAS, AND SAUCES
- 6. SWEETS AND TREATS
- Index
- Metric Equivalencies
