Justin Wilson #2 Cookbook
Description
From the host of several PBS cooking shows, a second cookbook featuring Cajun-inspired recipes and humor. In this treasury of authentic Cajun recipes, Justin Wilson has assembled a wide range of dishes that perfectly complement his highly successful first cookbook, The Justin Wilson Cookbook, which has gone through numerous printings. For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson's collection serves as an excellent resource. Savor, for example, Wild Ducks and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the "Cooking in a Bag" section, in which Wilson discloses the secret of cooking meats more quickly¿and making them more tender¿than non-Cajuns ever dreamed of. These are but a few of the certain-to-please recipes in The Justin Wilson #2 Cookbook, many of which were developed for Wilson's TV show.
More details
Other editions
Additional editions
Person
Justin Wilson, always dapper in suspenders and a bow tie, was the author of several books. He starred in three acclaimed cooking series that aired on more than 300 PBS stations nationwide. The Cajun comedian produced 27 comedy albums that charmed audiences and, at one point, even outsold Elvis Presley. Wilson passed away on September 6, 2001, but his spirit lives on through the recipes he shared and the programs he made during his lifetime, which continue to air on PBS affiliates.
Content
- Intro
- Front Cover
- How to Make a Roux
- Appetizers and Dips
- Soups and Salads
- Meats
- Chicken
- Seafood
- Game
- Cooking in a Bag
- Egg Dishes
- Vegetables
- Leftovers
- Sauces, Salad Dressings, and Jellies
- Breads, Biscuits, and Dumplings
- Desserts
- Index
