Guide to Canning and Preserving Food
Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
Published on 5. November 2024
160 pages
978-1-63741-386-9 (ISBN)
Description
Guide to Preserving Food offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. Ingredient lists, popular fruits and vegetables, sugars, and cooking techniques are all explained in this must-have book, along with storage information, helpful hints, and tips. With over 80 recipes, Guide to Preserving Food offers essential information for homemade products using fresh produce. Recipes include kimchi, pink pickled turnips, Kashmir spiced pickled onions, blackcurrant jam, apple and date chutney, pickled cucumbers and dill, and so much more!
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Additional editions
Carol Wilson
Guide to Canning and Preserving Food
Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
Book
11/2024
IMM Lifestyle Books
€16.50
Shipment within 3-4 weeks
Person
Carol Wilson is a food writer, cookery consultant, and member of the Guild of Food Writers. She writes for a number of food publications both in the UK and the US and has written several cookbooks as well as appeared on TV cookery programmes. A judge for the Slow Biodiversity Food Awards, she contributes regularly to Country Kitchen, Living France, Gastronomica, and others.
