A Baker's Field Guide to Chocolate Chip Cookies
Published on 27. September 2011
176 pages
978-1-55832-629-3 (ISBN)
Description
America's favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie "species" with entries on Type, Description, Field Notes, Lifespan, and Related Species. Special graphic icons show which cookies are good to make with kids, which freeze well, which are quick to make, and more. It's a must-have for chocolate lovers!
More details
Series
Language
English
Place of publication
Minneapolis
United States
Publishing group
Quarto Publishing Group USA Inc
ISBN-13
978-1-55832-629-3 (9781558326293)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Dede Wilson
A Baker's Field Guide to Chocolate Chip Cookies
Book
10/2011
Harvard Common Press
€32.39
Article exhausted; check different version
Person
Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appetit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.
