The Lazy Weekend Cookbook
Relaxed Brunches, Lunches, Roasts and Sweet Treats
Published on 3. July 2018
184 pages
978-1-911358-52-7 (ISBN)
Description
Chef Matt Williamson serves up an abundance of culinary inspiration from around the world, from breakfast classics such as French toast to Mexican barbecues, delicious baking suggestions to three-course meals. Whatever the season, this is your essential companion to the perfect lazy weekend.
Weekends are the perfect time to treat yourself to some delicious food and in this new book chef Matt Williamson provides recipes ideal for any occasion - whether it is a lazy breakfast in bed, a healthy brunch, a leisurely roast dinner or a quick Sunday supper.
The book includes chapters on Breakfast, Brunch, Long Lunches, Roasts, Barbecue, Picnics, Easy Dinner Parties and Bakes. The recipes range from brunch classics such as French toasts and Omelette Arnold Bennett to tasty long lunches like mussels in a saffron and fennel broth or Persian-style stuffed shoulder of lamb. There are lots of ideas for dining outdoors - from jerk skewers or Mexican corn cooked on the barbecue to noodle salads and black pudding Scotch eggs for the perfect picnic. There are recipes for three-course dinners, perfect for a supper party with friends, and tasty baking ideas such as ham, cheese and olive loaf, filled thumbprint biscuits and ice-cream sandwiches.
With 100 approachable and easy-to-follow recipes packed with flavour and drawing on culinary inspiration from around the globe, The Lazy Weekend Cookbook is the perfect way to discover new delicious and indulgent meals.
Weekends are the perfect time to treat yourself to some delicious food and in this new book chef Matt Williamson provides recipes ideal for any occasion - whether it is a lazy breakfast in bed, a healthy brunch, a leisurely roast dinner or a quick Sunday supper.
The book includes chapters on Breakfast, Brunch, Long Lunches, Roasts, Barbecue, Picnics, Easy Dinner Parties and Bakes. The recipes range from brunch classics such as French toasts and Omelette Arnold Bennett to tasty long lunches like mussels in a saffron and fennel broth or Persian-style stuffed shoulder of lamb. There are lots of ideas for dining outdoors - from jerk skewers or Mexican corn cooked on the barbecue to noodle salads and black pudding Scotch eggs for the perfect picnic. There are recipes for three-course dinners, perfect for a supper party with friends, and tasty baking ideas such as ham, cheese and olive loaf, filled thumbprint biscuits and ice-cream sandwiches.
With 100 approachable and easy-to-follow recipes packed with flavour and drawing on culinary inspiration from around the globe, The Lazy Weekend Cookbook is the perfect way to discover new delicious and indulgent meals.
More details
Language
English
Place of publication
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Reflowable
File size
20,30 MB
ISBN-13
978-1-911358-52-7 (9781911358527)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Matt Williamson | National Trust Books
The Lazy Weekend Cookbook
Relaxed Brunches, Lunches, Roasts and Sweet Treats
Book
03/2018
National Trust Books
€31.00
Shipment within 3-4 weeks
Persons
Matt Williamson has over 20 years of experience of working in restaurants around the world, from 2* Michelin restaurants to gastropubs and London bistros. His restaurant Flinty Red in Bristol won accolades from Michelin, Good Food Guide and Observer Food. His cooking style has been influenced by his extensive travels and he now works on various culinary projects, acting as a consultant for restaurants, developing new products and in food education.
