Student Grub
1st Edition
Published on 30. August 2004
978-1-84024-843-2 (ISBN)
Description
A new and updated edition of this bestselling student recipe book, containing a wide selection of popular and easy to prepare recipes. Featuring laid-back, witty and user-friendly instructions, this is an informal guide to food and drink by a former struggling and starving student. Includes main meals for one or for entire households, all the basics of cooking explained, sections on vegetarian, dairy-free and gluten-free diets, cheap and healthy eating, dinner parties and booze-ups. Alastair Williams is a culinary genius and bestselling author of the Grub Guide series of cookery books and Man About the Kitchen. He also happens to have been a student.
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