
Polyhydroxyalkanoates: Biosynthesis, Chemical Structures and Applications
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Content
- Intro
- Contents
- Preface
- Chapter 1
- Physiological, Kinetic, and Process Engineering Aspects of Polyhydroxyalkanoate Biosynthesis by Extremophiles
- Abstract
- Introduction
- Halophile PHA Production Strains
- General Features of Halophile Microbes
- Gram-Negative Halophile PHA Producers
- PHA Production by Haloarchaea
- Gram-Negative Halophile Eubacteria as PHA Producers
- Gram-Positive Halophile PHA Producers
- Tracing Halophilic PHA Producers
- Cryophilic (Psychrophilic) PHA Producers
- General Features of Cryophilic Organisms
- Reports on PHA Production by Cryophilic Microorganisms
- Thermophilic PHA Producers
- General Features of Thermophiles
- Gram-Negative Thermophile PHA Producers
- Gram-Positive Thermophile PHA Producers
- Additional Stressors Boosting PHA Biosynthesis
- Conclusion
- Acknowledgments
- References
- Chapter 2
- Polyhydroxyalkanoates: New Browsing the PHA Biosynthesis Insights in Native and Recombinant Strains
- Abstract
- 1. Introduction
- 2. PHA Biosynthesis Pathways
- 3. PHA Biosynthetic Enzymes
- 3.1. PHA Synthase/Polymerase
- 3.1.1. Characteristics of PHA Synthase: Size, Structure and Subunit Composition
- 3.1.2. Substrate Specificity of PHA Synthase
- 3.1.3. PHA Synthase Crystallization
- 3.1.4. Catalytic Mechanism of PHA Synthase
- 3.1.5. The Lag Phase of Polymerization Reaction by PhaC
- 3.2. ß-ketoacyl-CoA Thiolase
- 3.3. Acetoacetyl-CoA Reductase
- 4. Organization of PHA Biosynthetic Genes
- 5. PHB/PHA Granules
- 5.1. Models of PHB Granules Formation
- 5.2. Granule-Associated Proteins (GAPs)
- 5.3. The Role of PhaP, PhaR, PhaF and PhaM Proteins in PHA Biosynthesis
- 5.3.1. Phasins or PhaPs Proteins
- 5.3.2. PhaF Phasin
- 5.3.3. PhaR Protein
- 5.3.4. PhaM Protein
- 6. PHA Biosynthesis by Engineered Bacteria
- 7. PHA Biosynthesis by Other Organisms
- 8. Novel Production of PHA Polymers and Nanomaterials
- References
- Chapter 3
- Polyhydroxyalkanoates: A Short Tale from Polymer Synthesis to Future Prospects
- Abstract
- 1. Introduction
- 2. PHAs are Classified According to Their Chemical Structure
- 3. Three Pathways Are the Basis of PHA Biosynthesis
- 4. PHAs Are Promising for Several Applications
- 5. Sustainable Feedstocks for PHA Production
- 6. Challenges and Future Prospects: A Conclusion
- References
- Chapter 4
- Polyhydroxyalkanoates: Chemical Structure
- Abstract
- 1. Introduction
- 2. Basic Chemical Structures of PHAs and Classification
- 2.1. PHA Homopolymers
- 2.2. Production of PHA Heteropolymers (or Copolymers)
- 2.2.1. Specificity of PHA Synthases
- 2.2.2. PHA Structure Correlations with Carbon Substrates and Host Microorganisms
- 2.2.3. PHA Polymer Blends
- 2.2.4. Structural Diversities of PHAs
- 3. Properties of PHA Copolymers
- 3.1. Crystallinity of PHAs
- Conclusion
- References
- Biographical Sketches
- Chapter 5
- Polyhydroxyesters as Scaffolds for Tissue Engineering
- Abstract
- 1. Introduction
- 1.1. Scaffolds and Their Ideal Characteristics
- 1.2. Types of Scaffold in Tissue Engineering
- 1.2.1. Natural
- 1.2.2. Synthetic
- 2. PHEs in Tissue Engineering
- 2.1. Structure and Properties
- 2.1.1. PLA
- 2.1.2. PGA
- 2.1.3. PCL
- 2.1.4. PLGA
- 2.1.5. Physical, Chemical and Mechanical Properties
- 2.2. Synthesis of Biodegradable PHEs in Tissue Engineering
- 2.3. Fabrication of PHE Scaffolds in Tissue Engineering
- 2.3.1. Electrospining
- 2.3.2. Phase Separation
- 2.3.3. Solvent Casting/Particulate Leaching
- 2.3.4. Fibre Bonding
- 2.3.5. Freeze Drying
- 2.4. Functions and Biodegradation
- 2.4.1. Comparison between the Functions of Extracellular Matrix (ECM) and Scaffolds
- 2.4.2. Biodegradation
- 2.5. Application of PHEs in Tissue Engineering
- 2.5.1. Cardiovascular Tissue Engineering
- 2.5.2. Skin Tissue Engineering
- 2.5.3. Bone Tissue Engineering
- 2.5.4. Cartilage Tissue Engineering
- 2.5.5. Tendon and Ligament Tissue Engineering
- 2.6. Specific PHEs and Their Application in Tissue Engineering
- 2.6.1. Polylactide (PLA)
- 2.6.2. Polyglycolide or Poly(Glycolic Acid (PGA)
- 2.6.3. Polycaprolactone (PCL)
- 2.6.4. Poly(Lactide-Co-Glycolide (PLGA)
- 2.6.4.1. Challenges and Drawbacks
- Conclusion and Future Prospects
- References
- Chapter 6
- Polyhydroxyalkanoates (PHAs) as Scaffolds for Tissue Engineering
- Abstract
- Introduction
- Synthesis/Production of Polyhydroxyalkanoates (PHAs)
- Properties of Polyhydroxyalkanoates (PHAs)
- Blending of PHAs with Natural and Synthetic Polymers
- Chemical Modifications of PHAs
- Use of Polyhydroxyalkanoates (PHAs) Scaffolds in Tissue Engineering
- Tissue Engineering Scaffolds (TESs)
- Cardiovascular Products
- Sutures
- Cartilage Repair Devices
- Neural Regeneration/Nerve Tissue Engineering
- PHAs in Orthopaedic Pins and Devices
- Biomedical Applications of Polyhydroxyalkanoates (PHAs)
- Challenges and Future Trends
- Conclusion
- References
- Chapter 7
- Blends and Composites of Polyhydroxyalkanoates and Their Applications
- Abstract
- 1. Introduction
- 2. Structure and Properties
- 3. PHA Blends
- 4. PHA Blends and Their Properties
- 4.1. Mechanical Properties
- 4.2. Thermal Properties
- 5. PHA-Nanocomposites
- 5.1. Mechanical Properties of PHA Nanocomposites
- 5.2. Thermal Properties
- 6. Applications
- 6.1. Biomedical Applications
- 6.2. Packaging
- Conclusion
- Acknowledgments
- References
- Chapter 8
- Polyhydroxyalkanoates: Biodegradability, Recent and Potential Applications in Packaging
- Abstract
- 1. Introduction
- 2. Classification of PHAs
- 2.1. Structure of PHAs
- 2.2. Properties of PHAs
- 2.2.1. Thermal and Mechanical Properties
- 2.2.1.1. Properties of PHB
- 3. Requirements for PHAs in Food Packaging
- 3.1. General
- 3.2. Comparison of PHA with Other Petroleum Polymers for Packaging Applications
- 3.3. Barrier Properties
- 3.4. PHA Packaging in Different Types of Food
- 3.4.1. Cheese
- 3.4.2. Frozen Food or Products
- 3.4.3. Fruits and Vegetables
- 3.4.4. Non-Carbonated Beverages
- 3.5. Biodegradation
- 3.6. Migration
- Conclusion
- Acknowledgments
- References
- Chapter 9
- Polyhydroxyalkanoates: An Ideal Polymeric Material in Food Packaging
- Abstract
- 1. Introduction
- 2. Bio-Based Food Packaging Polymers
- 2.1. Biodegradable Polymers Suitable for Food Packaging
- 2.1.1. PHAs: An Overview
- 2.1.2. PHB: An Overview
- 2.2. Enhancement Techniques of PHA Properties for Food Packaging
- 2.2.1. PHA Copolymerization
- 2.2.2. PHA Blending
- 2.2.3. PHA Nanocomposites and Films
- Conclusion
- References
- Index
- Blank Page
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