
Meals That Heal
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"The real key to eating healthy for all ages?is reducing inflammatory foods and increasing certain nutrients. My challenge became how to make anti-inflammatory meals easy, quick, and most importantly, taste good," writes Carolyn Williams in her bestselling cookbook, Meals that Heal, the FIRST anti-inflammatory book written by a James Beard Award?winning registered dietician?and the FIRST multi-purpose book on the market for those who want to make changes before they have a condition.
With more than 100 quick and tasty recipes featuring natural, healthy ingredients that have researched-backed abilities to cool inflammation, balance gut health, and detox the body, Meals that Heal will show you how to prevent future diseases, as well as heal or improve most conditions by making a few simple changes to your diet.
Inside you'll find:
-Information about Inflammation and its effects, including eating recommendations for carbs, proteins, and fats, as well as FAQs
-A 4-Step Jumpstart Program: #1 Assess, #2 Detox and Restore, #3 Target or Reassess, #4 Eat and Feel Good
-100+ Meals ready in 30 min or less that won't break your budget, including tips to make the recipes more family-friendly and how to prep in advance
-Vegan, Gluten-Free, and Dairy-Free recipes, each marked with colorful graphics to make them easy to find, alongside nutritional information for each recipe in the book
-A complete refrigerator/pantry stock list of anti-inflammatory foods, the top inflamers to avoid, a store-bought product buying guide, and on-the-go eating guidelines
-7 different weekly menu plans covering the most common conditions: Detox and Restore, Prevent or Manage Type 2 Diabetes, Cancer Prevention, Heart Health, Brain Health, Joint Health and Pain Relief, and Autoimmune Conditions
Now you can gain more energy, improve concentration, eliminate headaches and skin conditions, slow the aging process, and so much more, while eating easy and delicious meals!
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Content
- Intro
- Dedication
- Welcome
- 1. Healing Your Body
- Inflammation: The Good and the Bad
- What Causes Chronic Inflammation?
- The Link Between Gut Health and Inflammation
- Eating Recommendations
- Shift Your Macronutrient Mind-Set
- Omega 6-to-3 Ratio
- Anti-Inflammatory FAQs
- Top 8 Anti-Inflammatory Foods
- Getting Started/How to Use This Book
- The Healing Kitchen
- 2. Staples
- Spaghetti Squash
- Cauliflower Rice
- Zucchini Noodles
- Almond Butter
- All-Purpose Taco Seasoning
- Simple Green Pesto
- Avocado-Cilantro Dip and Dressing
- Buttermilk-Chive Dressing
- 3. Breakfast
- Easy Make-Ahead Granola
- Berry Green Smoothie
- Cherry Power Smoothie
- Yogurt-Granola Breakfast Bark
- Super Green Frittata Bites
- Sweet Potato Home Fries with Eggs
- Warm Spinach Breakfast Bowl
- Strawberry Overnight Oats with Crunch
- 4. Lunch
- Avocado-Chicken Salad
- Chicken Salad with Apple, Cashews, and Basil
- Tuna, White Bean, and Arugula Salad
- Black Bean and Spinach Quesadillas
- Citrus-Balsamic Steak Salad
- Chopped Greek Salad Bowls with Chicken
- Chopped Southwestern Salad
- Thai Salmon-Brown Rice Bowls
- Spinach-Quinoa Bowls with Chicken and Berries
- 5. Poultry & Meat
- Gluten-Free Chicken Tenders
- Pan-Seared Chicken with Basil-Pine Nut Gremolata
- Chicken Tostadas with Avocado Salsa
- Thai Chicken Noodle Soup
- Citrus-Soy Chicken Thighs
- Chicken Fried Quinoa
- Personal Pepperoni Cauliflower Pizzas
- Zucchini Taco Skillet
- Sheet Pan Steak Fajitas
- One-Pan Steak with Sweet Potatoes and Green Beans
- Greek Lamb Lettuce Wraps
- Pork Scaloppine with White Beans
- Fuss-Free Pulled Pork Tacos
- 6. Fish & Shellfish
- Grilled Salmon with Quick Romesco
- Sheet Pan Honey-Soy Salmon, Sweet Potatoes, and Green Beans
- Sea Bass with Strawberry-Citrus Salsa
- Green Curry with Halibut
- Fish Tacos with Cilantro Slaw
- Hoisin Flounder with Sugar Snaps
- Pan-Seared Cod with Cilantro Butter
- Salmon Over Kale-Quinoa Salad
- Southwestern Grilled Shrimp Salad
- Lemony Shrimp and Spinach with Feta
- Seared Scallops with Roasted Tomatoes
- No-Cook Asian Shrimp Salad
- 7. Meatless Mains
- Seared Tofu with Gingered Vegetables
- Thai Zoodle Bowls
- Lemony Black Bean-Quinoa Salad
- Gluten-Free Margherita Flatbread
- Huevos Rancheros Tostadas
- Roasted Veggie-Polenta Bowl
- Pesto Spring Grain Bowl
- Quick Roasted Tomato Pasta
- Zucchini Frittata with Goat Cheese
- Greek Spaghetti Squash Toss
- Creamy Tomato Soup with Spinach
- Creamy Black Bean and Cilantro Soup
- 8. Sides
- Simple Vinaigrette Slaw
- Warm Lemony Brussels Slaw
- Asparagus with Balsamic Drizzle
- Lemony Garlic Green Beans
- Broccoli with Thai Almond Butter Sauce
- Stir-Fried Bok Choy with Cashews
- Sautéed Spinach with Pine Nuts and Raisins
- Summer Succotash with Edamame
- Mediterranean Stuffed Tomatoes
- Lower-Carb Parmesan Polenta
- Rosemary Sweet Potato Fries
- Cheesy Bulgur with Greens
- 9. Snacks & Drinks
- Skillet-Toasted Chickpeas
- Crispy Spiced Edamame
- Maple-Rosemary Pecans
- Cilantro-Avocado Hummus
- Nutty Cheese Wafers
- Almond Butter-Yogurt-Dipped Fruit
- Oatmeal-Raisin Snack Cookies
- Dark Chocolate with Cranberries and Pepitas
- Peanut Butter-Chocolate Chip "Cookie Dough" Bites
- Strawberry-Basil "Nice" Cream
- Rich Dark Chocolate Smoothie
- Cold-Brew Iced Green Tea
- Chai Concentrate
- Simple Honey Syrup
- Classic Margarita
- Kombucha Margarita
- Pomegranate Cape Cod
- Bourbon Mule
- Citrus-Kombucha Mule
- 10. Menus for Healing
- Eating to Detox and Restore the Body
- Eating to Prevent or Manage Type 2 Diabetes
- Eating for Cancer Prevention
- Eating for Heart Health
- Eating for Brain Health
- Eating for Joint Health and Pain Relief
- Seasonal Produce Guide
- Nutritional Information
- Metric Equivalents
- Acknowledgments
- About the Author
- Index
- Copyright
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