
Volume Properties
Description
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Presenting a collection of concise, focused chapters, this book offers a comprehensive guide to the latest developments in the field and a starting point for more detailed research. The chapters are written by acknowledged experts, covering theory, experimental methods, techniques, and results on all types of liquids and vapours.
The editors work at the forefront of thermodynamics in mixtures and solutions and have brought together contributions from all areas related to volume properties, offering a synergy of ideas across the field. Graduates, researchers and anyone working in the field of volumes will find this book to be their key reference.
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Persons
Professor Trevor M. Letcher is Emeritus Professor of Chemistry at the University of KwaZulu-Natal, Durban and a Fellow of the Royal Society of Chemistry. He is a past-Director of the International Association of Chemical Thermodynamics and his research involves the thermodynamics of liquid mixtures and energy from landfill. He has published over 250 publications in peer review journals and edited and co-edited 8 books in his research fields. His latest edited and co-edited books are: Heat Capacities (2010), Climate Change (2009) and Waste (2011).
Content
Experimental Techniques 1 (Vibrating-Tube Densimetry);
Experimental Techniques 2 (Other Methods);
Density Standards and Traceability;
Volumetric Properties and Thermophysical Chracterization of Liquids and Liquid Mixtures;
Volumetric Properties of Pure Fluids : V = V(T,P);
Volume Properties of Room Temperature Ionic Liquids;
Volumetric Behaviours of Molten Salts and Molten Salt Hydrates;
Excess Volumes of Liquid Nonelectrolyte Mixtures;
Partial Molar Volumes at High Dilution (Nonelectrolytes);
Partial Molar Volumes of Gases in Liquids;
Molar Volumes of Electrolyte Solutions;
High-Pressure "Maxwell Equations" Measurments;
Virial Coefficients;
Molecular Thermodynamics Modelling;
Ultrasonics 1 (Speed of Sound, Isentropic Compressibilities);
Ultrasonics 2 (High Pressure Speed of Sound, Isentropic Compressibilities);
Volumetric Properties of Volumetric Properties of Aqueous Solutions;
Critical Behaviours (Pure Fluids and Mixtures;
Saturated Liquid Density of Pure Liquids and of Mixtures;
Partial Molar Volumes of Proteins in Solution 1 (Experiment, Models);
Partial Molar Volumes of Proteins in Solutions 2 (Prediction by Statistical-Mechanical, 3D Molecular Theory of Solvation;
Thermodynamic Excess Properties from Pressure-Density-Temperature-Concentration Measurments;
Calculation of Volumteric Properties from EOS
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