Handbook of Preserves
A Seasonal Guide to making Your Own
Published on 4. January 2023
160 pages
978-0-7198-4164-4 (ISBN)
Description
In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurisation and preserving methods are described, as are the potential pitfalls and helpful rescue techniques should things go wrong. Master recipes with clear step-by-step instructions, followed by suggested variations to help you experiment with your favourite flavours, and learn how to match spices, aromatics, herbs and drinks to the right fruit, vegetable, meat or fish.
More details
Language
English
Place of publication
Ramsbury
United Kingdom
Illustrations
397 Illustrations, color
File size
45,61 MB
ISBN-13
978-0-7198-4164-4 (9780719841644)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
01/2023
The Crowood Press Ltd
€25.00
Shipment within 15-20 days
Person
Lindy Wildsmith is an experienced teacher. While running her own cookery school, The Chef's
Room, she won the title of Best Cookery School in Wales in consecutive years. Today she teaches
at the widely acclaimed School of Artisan Food, and online at Denman at Home, the virtual
Women's Institute cookery school. She is an award-winning author: her other titles include Cured,
Artisan Drinks and Preserves.
Room, she won the title of Best Cookery School in Wales in consecutive years. Today she teaches
at the widely acclaimed School of Artisan Food, and online at Denman at Home, the virtual
Women's Institute cookery school. She is an award-winning author: her other titles include Cured,
Artisan Drinks and Preserves.
Content
- Intro
- Half Title
- Title
- Copyright
- Contents
- Introduction
- Chapter 1 Honey Without Bees
- Chapter 2 Essential Stuff
- Chapter 3 Jamming : Jam, marmalade, jelly and fruit cheese
- Chapter 4 Sundries: Curds, candied peel, Christmas mincemeat, cranberry relish and cordial
- Chapter 5 Sugar, Spice, Vinegar and All Things Nice: Chutney and ketchup
- Chapter 6 In a Pickle: Pickles in vinegar, wine and extra-virgin olive oil
- Chapter 7 Salt of the Earth: Ferments and pickles
- Chapter 8 Gone to Pot: Pots, confits, rillettes and rillons
- Index
