Soft Materials
Structure and Dynamics
1st Edition
Published on 1. October 2004
424 pages
978-1-135-53565-0 (ISBN)
Description
Representing the wide breadth academic disciplines involved in this ever-expanding area of research, this reference provides a comprehensive overview of current scientific and technological advancements in soft materials analysis and application. Documenting new and emerging challenges in this burgeoning field, Soft Materials is a unique and outsta
Reviews / Votes
"...this book provides an interdisciplinary approach to the control and understanding of soft materials and is a unique and outstanding reference for the industrial scientist or materials engineer."-Carbohydrate Polymers, 2006
"Overall, the book was successful in meeting its goal of cross-fertilization."
JOM, Sept. 2005
More details
Edition
1. Auflage
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
Professional and scholarly
Product notice
Reflowable
Illustrations
62 schwarz-weiße Fotos
ISBN-13
978-1-135-53565-0 (9781135535650)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
10/2004
1st Edition
CRC Press
€405.10
Article not available at the moment
Person
Dutcher\, John R.; Marangoni\, Alejandro G.
Content
Mobility on Different Length Scales in Thin Polymer Films. Crystallization of Thin Polymer Films: Crystallinity, Kinetics, and Morphology. Deformation, Stretching, and Relaxation of Single-Polymer Chains: Fundamentals and Examples. Science and Engineering of Nanoparticle-Polymer Composites: Insights from Computer Simulation. Polymeric Additives as Modifiers of Hydrocarbon Crystallization Behavior. Confinement and Shear Effects on the Structure of a Smectic Liquid-Crystal Complex Fluid. Macroscopic Rheological Behavior of Dispersions of Soft Rubber-like Solid Particles. Computer Simulations of Mechanical Micromanipulation of Proteins. Structure-Function Relationships of Aspartic Proteinases. Computer Simulation of Soft Mesoscopic Systems Using Dissipative Particle Dynamics. Crystallization of Bulk Fats Under Shear. Foods at Subzero Temperatures. Biogenic Cellular Solids. Modeling of Formation and Rheology of Protein Particle Gels. Index.
