The Quiche and the Dead
Published on 31. October 2017
228 pages
978-1-4967-0899-1 (ISBN)
Description
When murder is served at a California pie shop, the head baker turns amateur sleuth in this New York Times bestselling author's cozy mystery series debut.
After moving to the California coast with her fiancé, Valentine Harris thought her dream of running her own business was just pie in the sky. Five months and a broken engagement later, Val is still in San Nicholas-and running her own pie shop. But when one of her regulars keels over at the counter while eating a quiche, Val feels like she's living a nightmare. After the police determine the customer was poisoned, business at Pie Town drops faster than a fallen crust. Convinced they're both suspects, Val's flaky, seventy-something assistant Charlene drags her boss into some amateur sleuthing. At first Val dismisses Charlene's half-baked hypotheses, but before long the ladies uncover some shady dealings hidden in fog-bound San Nicholas. Now Val must expose the truth-before a crummy killer tries to shut her pie hole.More details
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Kirsten Weiss
The Quiche and the Dead
Book
10/2017
Kensington Publishing
€8.00
Shipment within 15-20 days
Person
Based in Colorado Springs, Kirsten Weiss writes genre-blending novels: urban
fantasy/mystery, steampunk/suspense, and cozy mysteries. The mix just makes things more fun! Kirsten has never met a dessert she didn't like, and her guilty pleasures are watching Ghost Whisperer reruns and drinking red wine. Readers can find her online at www.kirstenweiss.com.
Content
- Intro
- Title Page
- Table of Contents
- Copyright Page
- Dedication
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Recipes
- Teaser chapter
