The Everything Easy Vegetarian Cookbook
Includes Mushroom Bruschetta, Curried New Potato Salad, Pumpkin-Ale Soup, Zucchini Ragout, Berry-Streusel Tart...and Hundreds More!
1st Edition
Published on 12. December 2014
304 pages
978-1-4405-8720-7 (ISBN)
Description
Hundreds of healthy, everyday meals!
The Everything Easy Vegetarian Cookbook makes preparing delicious everyday vegetarian meals quick and simple. This comprehensive cookbook has it all: recipes for hectic weeknights, make-ahead slow cooker meals, impressive but easy company dinners, and indulgent desserts.
Whether you're a brand-new vegetarian, a seasoned veteran, or a health-conscious cook looking for a Meatless Monday meal, you'll find hundreds of satisfying and healthy dishes, like:
The Everything Easy Vegetarian Cookbook makes preparing delicious everyday vegetarian meals quick and simple. This comprehensive cookbook has it all: recipes for hectic weeknights, make-ahead slow cooker meals, impressive but easy company dinners, and indulgent desserts.
Whether you're a brand-new vegetarian, a seasoned veteran, or a health-conscious cook looking for a Meatless Monday meal, you'll find hundreds of satisfying and healthy dishes, like:
- Mini Goat Cheese Pizzas
- Tuscan White Bean Soup
- Black Bean Burritos
- Spinach and Feta Pie
- Ratatouille
- Quick Pasta Pesto
- Roasted Vegetable Frittata
- Tropical Cheesecake
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Other editions
Additional editions
Jay Weinstein
The Everything Easy Vegetarian Cookbook
Includes Mushroom Bruschetta, Curried New Potato Salad, Pumpkin-Ale Soup, Zucchini Ragout, Berry-Streusel Tart...and Hundreds More!
Book
01/2015
Everything
€18.50
No shipping information available
Person
Jay Weinstein is a CIA-trained chef, culinary arts chef instructor, and food writer. His work has appeared in several national publications, including the New York Times, Travel & Leisure, National Geographic Traveler, and Fine Cooking. He was the executive editor of Kitchen & Cook magazine and he was a food commentator for National Public Radio. Jay is also a veteran of Boston's Restaurant Jasper, New York's Le Bernardin, and other top American kitchens.
