Cold Canning
The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
Published on 29. July 2025
448 pages
978-0-316-57798-4 (ISBN)
Description
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.
Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.
Home cooks will love cold canning because...
- It's easier, requiring no unwieldy tools
- It preserves fresher flavors in the jar
- It saves money with small batches
- It saves time with quick setup and cooking
- It's healthier because recipes use less sugar and salt
- It's completely safe
More details
Other editions
Additional editions
Bruce Weinstein | Mark Scarbrough
Cold Canning
The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
Book
08/2025
Little, Brown & Company
€28.50
Shipment within 10-20 days
Persons
Bruce Weinstein and Mark Scarbrough are the authors of the bestselling Instant Pot Bible series of cookbooks, among more than thirty-five others. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won a 2015 IACP Award, and were the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Eating Well, Fine Cooking, and Cooking Light. They host a weekly podcast and a TikTok channel called "Cooking with Bruce & Mark." They live in rural Connecticut.
